Demon Slayer
“Apron ready! I’ll guide you step by step.”
Sanemi's Ohagi (Demon Slayer)
Japanese sweet rice balls coated with sesame, kinako or anko.
Save in the app
+140 XP when you cook it in the app
1 hTotal time
Very easyDifficulty
8servings
180kcal/serving
5 gProtein
36 gCarbs
3 gFat
Quick answer
To make Sanemi's Ohagi (Demon Slayer) you need glutinous rice, japanese rice, sesame seeds, kinako and azuki beans, among other things. It takes 8 steps in 3 phases, about 1 h in total for 8 servings, with very easy difficulty. It’s a vegan recipe: it contains no animal ingredients.
How many are we cooking for today? I’ll adjust every amount for you.
100% vegan recipeIngredients
for 8 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
Saved only in this browser. They’re the same filters you have in your app profile.
- Alternative: Toasted sunflower or pumpkin seeds
- Alternative: Toasted rice flour with sugar
Allergens and intolerances
SoyKinako
SesameSesame seeds
May not agree with an intolerance to
- SoyKinako
How to replace them
- Soy
- Kinako → Toasted rice flour with sugar
- Sesame
- Sesame seeds → Toasted sunflower or pumpkin seeds
- Soy
- Kinako → Toasted rice flour with sugar
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Rice preparation and cooking
Combine glutinous rice and short-grain rice. Wash and rinse 1 min until water is nearly clear. Drain.
Timer · 1 minAdd to rice cooker with water (710 ml) and salt (5 ml). Soak 20 min and cook on normal mode.
Timer · 20 min
Coatings preparation
Grind black sesame and mix with 30 ml sugar.
Mix kinako with 30 ml sugar.
Prepare red bean paste (anko) as coating.
Shaping and assembly
Let cooked rice rest (steam if not automatic). Mash until sticky and let cool slightly.
Wet hands with salted water and shape rice into oval balls.
Coat rice balls with sesame, kinako, or anko, and serve.
Recipe completed!
In the app this recipe would give you +140 XP in Night Hunters and count towards your weekly mission. Keep your postcard of the dish.
Cook “Sanemi's Ohagi” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 8 servingsDemon Slayer recipes
The favorite foods of the Demon Slayer Corps and the Hashira of Kimetsu no Yaiba: Inosuke's tempura, Sanemi's ohagi, Tanjiro's udon and more.
Frequently asked questions
How long does Sanemi's Ohagi (Demon Slayer) take to make?
About 1 h in total, split into 3 phases: rice preparation and cooking, coatings preparation and shaping and assembly.
Is Sanemi's Ohagi (Demon Slayer) vegan?
Yes. All its ingredients are plant-based, so it needs no adaptation.
Can I make it for more or fewer people?
Yes. The base recipe is for 8 servings; change the number of servings and every amount is recalculated.
Which anime is Sanemi's Ohagi (Demon Slayer) from?
From Demon Slayer (Kimetsu no Yaiba). Ohagi, the favorite sweet of Sanemi, the Wind Hashira. It appears with Sanemi Shinazugawa and Giyu Tomioka. In the app it’s in the Night Hunters universe.
