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Scotch egg (Restaurant to Another World)
Restaurant to Another World
Kai

“Apron ready! I’ll guide you step by step.”

Scotch egg (Restaurant to Another World)

A boiled egg wrapped in meat and crisp crumbs.

Save in the app+160 XP when you cook it in the app

45 minTotal time

EasyDifficulty

2servings

Quick answer

To make Scotch egg (Restaurant to Another World) you need egg, ground pork, wheat flour, panko breadcrumbs and vegetable oil, among other things. It takes 5 steps in 3 phases, about 45 min in total for 2 servings, with easy difficulty.

How many are we cooking for today? I’ll adjust every amount for you.

Servings
2

Ingredients

for 2 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient

Allergies

Intolerances

Saved only in this browser. They’re the same filters you have in your app profile.

Allergens and intolerances

  • Wheat (gluten)Wheat flour, Panko breadcrumbs
  • EggEgg

May not agree with an intolerance to

  • GlutenWheat flour, Panko breadcrumbs
  • EggEgg
How to replace them
  • Wheat (gluten)
    • Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
    • Panko breadcrumbs → Gluten-free panko or crushed cornflakes
  • Egg
    • Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
  • Gluten
    • Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
    • Panko breadcrumbs → Gluten-free panko or crushed cornflakes
  • Egg
    • Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set

Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.

Step by step

Tick each step when you finish it: Kai guides you along.

“Apron ready! I’ll guide you step by step.”

0 of 5 steps
Phase 1

Preparation

  1. Boil two eggs for 10 minutes. Cool and peel; beat the third egg separately.

    Timer · 10 min
  2. Season pork and divide in two. Flatten each portion and wrap around a boiled egg, sealing carefully.

    Tip: Keep an even layer of meat around each egg and seal the join to prevent splitting while frying.

Phase 2

Cooking

  1. Coat in flour, beaten egg and panko.

  2. Fry at 165 °C for 8–10 minutes, turning carefully; check the meat reaches 75 °C.

    Timer · 10 min
Phase 3

Serving

  1. Drain on a rack, rest for 3 minutes and cut in half to serve.

    Timer · 3 min
Cook “Scotch egg” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 2 servings
Anime

Restaurant to Another World recipes

The menu at the Nekoya restaurant in Restaurant to Another World: cheesecake, profiteroles, beef curry, cream croquettes and okonomiyaki.

See Restaurant to Another World recipes

Frequently asked questions

How long does Scotch egg (Restaurant to Another World) take to make?

About 45 min in total, split into 3 phases: preparation, cooking and serving.

Can I make it for more or fewer people?

Yes. The base recipe is for 2 servings; change the number of servings and every amount is recalculated.

Which anime is Scotch egg (Restaurant to Another World) from?

From Restaurant to Another World (Isekai Shokudou). Dish that appears in Restaurant to Another World (Isekai Shokudou). Home adaptation, not the official recipe from the series. In the app it’s in the Doorway to Flavour universe.

Recipe by the Kai Kitchen team · how we make itThe same recipe as in the Anime Food Recipes app · Updated October 4, 2026

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