

“Apron ready! I’ll guide you step by step.”
Scotch egg (Restaurant to Another World)
A boiled egg wrapped in meat and crisp crumbs.
45 minTotal time
EasyDifficulty
2servings

Quick answer
To make Scotch egg (Restaurant to Another World) you need egg, ground pork, wheat flour, panko breadcrumbs and vegetable oil, among other things. It takes 5 steps in 3 phases, about 45 min in total for 2 servings, with easy difficulty.

How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 2 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
Saved only in this browser. They’re the same filters you have in your app profile.
Alternative: Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
Alternative: Gluten-free blend: 2 parts rice flour to 1 part cornstarch
Alternative: Gluten-free panko or crushed cornflakes
Allergens and intolerances
Wheat (gluten)Wheat flour, Panko breadcrumbs
EggEgg
May not agree with an intolerance to
GlutenWheat flour, Panko breadcrumbs
EggEgg
How to replace them
Wheat (gluten)- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Panko breadcrumbs → Gluten-free panko or crushed cornflakes
Egg- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
Gluten- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Panko breadcrumbs → Gluten-free panko or crushed cornflakes
Egg- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.
“Apron ready! I’ll guide you step by step.”
Preparation
Boil two eggs for 10 minutes. Cool and peel; beat the third egg separately.
Timer · 10 minSeason pork and divide in two. Flatten each portion and wrap around a boiled egg, sealing carefully.
Tip: Keep an even layer of meat around each egg and seal the join to prevent splitting while frying.
Cooking
Coat in flour, beaten egg and panko.
Fry at 165 °C for 8–10 minutes, turning carefully; check the meat reaches 75 °C.
Timer · 10 min
Serving
Drain on a rack, rest for 3 minutes and cut in half to serve.
Timer · 3 min

Recipe completed!
In the app this recipe would give you +160 XP in Doorway to Flavour and count towards your weekly mission. Keep your postcard of the dish.
Cook “Scotch egg” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 2 servings
Restaurant to Another World recipes
The menu at the Nekoya restaurant in Restaurant to Another World: cheesecake, profiteroles, beef curry, cream croquettes and okonomiyaki.
Frequently asked questions
How long does Scotch egg (Restaurant to Another World) take to make?
About 45 min in total, split into 3 phases: preparation, cooking and serving.
Can I make it for more or fewer people?
Yes. The base recipe is for 2 servings; change the number of servings and every amount is recalculated.
Which anime is Scotch egg (Restaurant to Another World) from?
From Restaurant to Another World (Isekai Shokudou). Dish that appears in Restaurant to Another World (Isekai Shokudou). Home adaptation, not the official recipe from the series. In the app it’s in the Doorway to Flavour universe.



