Restaurant to Another World
“Apron ready! I’ll guide you step by step.”
Seventh-day cheesecake (Restaurant to Another World)
Baked cheesecake with a biscuit base.
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+160 XP when you cook it in the app
4 h 30 minTotal time
EasyDifficulty
6servings
Quick answer
To make Seventh-day cheesecake (Restaurant to Another World) you need digestive biscuits, butter, cream cheese, egg and heavy cream, among other things. It takes 5 steps in 3 phases, about 4 h 30 min in total for 6 servings, with easy difficulty.
How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 6 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
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- Alternative: The certified gluten-free version, or rice flour
- Alternative: Mild olive oil or plant-based margarineAlternative: Lactose-free butter
- Alternative: A plant-based alternative (oat, rice, coconut or soy)Alternative: The lactose-free version
- Alternative: Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Alternative: Coconut cream or plant-based whipping creamAlternative: Lactose-free cream
- Alternative: Blueberries or mango
Allergens and intolerances
Wheat (gluten)Digestive biscuits
MilkButter, Cream cheese, Heavy cream
EggEgg
Rosaceae fruitsStrawberry
May not agree with an intolerance to
GlutenDigestive biscuits
LactoseButter, Cream cheese, Heavy cream- EggEgg
How to replace them
- Wheat (gluten)
- Digestive biscuits → The certified gluten-free version, or rice flour
- Milk
- Butter → Mild olive oil or plant-based margarine
- Cream cheese → A plant-based alternative (oat, rice, coconut or soy)
- Heavy cream → Coconut cream or plant-based whipping cream
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Rosaceae fruits
- Strawberry → Blueberries or mango
- Gluten
- Digestive biscuits → The certified gluten-free version, or rice flour
- Lactose
- Butter → Lactose-free butter
- Cream cheese → The lactose-free version
- Heavy cream → Lactose-free cream
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Preparation
Crush biscuits and mix with melted butter. Press into the base of an 18 cm tin; chill while preparing the filling.
Preheat oven to 160 °C. Beat cream cheese with sugar; add eggs one at a time, cream and vanilla without incorporating excessive air.
Cooking
Pour over the base. Bake for 45–55 minutes until the edges are firm and the centre jiggles only slightly.
Tip: Look for a slightly wobbly centre, not liquid batter. Gradual cooling and chilling finish setting the cake.
Timer · 55 minTurn off the oven and rest inside with the door ajar for 20 minutes. Cool and refrigerate for at least 2 hours.
Timer · 2 h
Serving
Unmould carefully and serve with washed, sliced strawberries.
Recipe completed!
In the app this recipe would give you +160 XP in Doorway to Flavour and count towards your weekly mission. Keep your postcard of the dish.
Cook “Seventh-day cheesecake” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 6 servingsRestaurant to Another World recipes
The menu at the Nekoya restaurant in Restaurant to Another World: cheesecake, profiteroles, beef curry, cream croquettes and okonomiyaki.
Frequently asked questions
How long does Seventh-day cheesecake (Restaurant to Another World) take to make?
About 4 h 30 min in total, split into 3 phases: preparation, cooking and serving.
Can I make it for more or fewer people?
Yes. The base recipe is for 6 servings; change the number of servings and every amount is recalculated.
Which anime is Seventh-day cheesecake (Restaurant to Another World) from?
From Restaurant to Another World (Isekai Shokudou). Dish that appears in Restaurant to Another World (Isekai Shokudou). Home adaptation, not the official recipe from the series. In the app it’s in the Doorway to Flavour universe.
Vegan option
