Restaurant to Another World
“Apron ready! I’ll guide you step by step.”
Magic door cream puffs (Restaurant to Another World)
Little choux puffs filled with cream.
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+180 XP when you cook it in the app
1 h 30 minTotal time
MediumDifficulty
6servings
Quick answer
To make Magic door cream puffs (Restaurant to Another World) you need wheat flour, butter, egg, heavy cream and powdered sugar, among other things. It takes 5 steps in 3 phases, about 1 h 30 min in total for 6 servings, with medium difficulty.
How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 6 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
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- Alternative: Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Alternative: Mild olive oil or plant-based margarineAlternative: Lactose-free butter
- Alternative: Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Alternative: Coconut cream or plant-based whipping creamAlternative: Lactose-free cream
Allergens and intolerances
Wheat (gluten)Wheat flour
MilkButter, Heavy cream
EggEgg
May not agree with an intolerance to
GlutenWheat flour
LactoseButter, Heavy cream- EggEgg
How to replace them
- Wheat (gluten)
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Milk
- Butter → Mild olive oil or plant-based margarine
- Heavy cream → Coconut cream or plant-based whipping cream
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Gluten
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Lactose
- Butter → Lactose-free butter
- Heavy cream → Lactose-free cream
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Preparation
Preheat oven to 200 °C. Boil water with butter and salt; add all flour and stir for 2 minutes until it pulls away from the pan.
Timer · 2 minCool for 5 minutes. Gradually add beaten eggs: the dough should fall slowly from the spatula in a V shape.
Tip: Add egg gradually and watch for a V from the spatula; do not force in every drop once the dough reaches that stage.
Timer · 5 min
Cooking
Pipe small mounds on a lined tray. Bake for 15 minutes at 200 °C and 15 more at 180 °C without opening the oven.
Timer · 30 minMake a small hole in each puff to release steam and cool on a rack.
Serving
Whip cold cream with sugar and vanilla. Split cooled puffs and fill; refrigerate until serving.
Recipe completed!
In the app this recipe would give you +180 XP in Doorway to Flavour and count towards your weekly mission. Keep your postcard of the dish.
Cook “Magic door cream puffs” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 6 servingsRestaurant to Another World recipes
The menu at the Nekoya restaurant in Restaurant to Another World: cheesecake, profiteroles, beef curry, cream croquettes and okonomiyaki.
Frequently asked questions
How long does Magic door cream puffs (Restaurant to Another World) take to make?
About 1 h 30 min in total, split into 3 phases: preparation, cooking and serving.
Can I make it for more or fewer people?
Yes. The base recipe is for 6 servings; change the number of servings and every amount is recalculated.
Which anime is Magic door cream puffs (Restaurant to Another World) from?
From Restaurant to Another World (Isekai Shokudou). Dish that appears in Restaurant to Another World (Isekai Shokudou). Home adaptation, not the official recipe from the series. In the app it’s in the Doorway to Flavour universe.
Vegan option
