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Karaage (Emiya Gohan)
Emiya Gohan
Kai

“Apron ready! I’ll guide you step by step.”

Karaage (Emiya Gohan)

Marinated chicken, crisp outside and juicy inside.

Save in the app+160 XP when you cook it in the app

45 minTotal time

EasyDifficulty

2servings

Quick answer

To make Karaage (Emiya Gohan) you need chicken thigh, soy sauce, ginger, garlic and wheat flour, among other things. It takes 6 steps in 3 phases, about 45 min in total for 2 servings, with easy difficulty.

How many are we cooking for today? I’ll adjust every amount for you.

Servings
2

Ingredients

for 2 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient

Allergies

Intolerances

Saved only in this browser. They’re the same filters you have in your app profile.

Allergens and intolerances

  • Wheat (gluten)Soy sauce, Wheat flour
  • SoySoy sauce
  • CornCornstarch

May not agree with an intolerance to

  • GlutenSoy sauce, Wheat flour
  • SoySoy sauce
How to replace them
  • Wheat (gluten)
    • Soy sauce → Gluten-free tamari
    • Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
  • Soy
    • Soy sauce → Coconut aminos
  • Corn
    • Cornstarch → Potato starch, tapioca or arrowroot
  • Gluten
    • Soy sauce → Gluten-free tamari
    • Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
  • Soy
    • Soy sauce → Coconut aminos

Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.

Step by step

Tick each step when you finish it: Kai guides you along.

“Apron ready! I’ll guide you step by step.”

0 of 6 steps
Phase 1

Preparation

  1. Cut boneless chicken into 3 cm pieces. Mix soy sauce, grated ginger and garlic with the listed water.

  2. Marinate the chicken in this mixture in the refrigerator for 20 minutes.

    Timer · 20 min
Phase 2

Cooking

  1. Drain the marinade. Coat each piece in the flour and starch mixture, pressing to create a craggy crust.

  2. Heat oil in a deep pan to 170 °C; do not fill the pan more than halfway. Fry in small batches for 5–6 minutes without crowding.

    Tip: Fry a few pieces at a time: overcrowding lowers the temperature and makes the coating absorb more oil.

    Timer · 6 min
  3. Check that the centre of the largest piece reaches 75 °C. Fry longer if necessary. Drain on a rack.

Phase 3

Serving

  1. Serve with finely shredded cabbage and lemon. The oil is for frying and is not all consumed.

Cook “Karaage” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 2 servings
Anime

Emiya Gohan recipes

Shirou Emiya's home cooking, season by season: New Year's Eve soba, chirashi sushi, hambāgu, karaage and winter yosenabe.

See Emiya Gohan recipes

Frequently asked questions

How long does Karaage (Emiya Gohan) take to make?

About 45 min in total, split into 3 phases: preparation, cooking and serving.

Can I make it for more or fewer people?

Yes. The base recipe is for 2 servings; change the number of servings and every amount is recalculated.

Which anime is Karaage (Emiya Gohan) from?

From Today's Menu for the Emiya Family (Emiya-san Chi no Kyou no Gohan). Dish that appears in Today's Menu for the Emiya Family (Emiya-san Chi no Kyou no Gohan). Home adaptation, not the official recipe from the series. In the app it’s in the Family Table universe.

Recipe by the Kai Kitchen team · how we make itThe same recipe as in the Anime Food Recipes app · Updated October 4, 2026

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