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Spring chirashi sushi (Emiya Gohan)
Emiya Gohan
Kai

“Apron ready! I’ll guide you step by step.”

Spring chirashi sushi (Emiya Gohan)

Sushi rice topped with shrimp, vegetables and egg ribbons.

Save in the app+160 XP when you cook it in the app

40 minTotal time

EasyDifficulty

2servings

Quick answer

To make Spring chirashi sushi (Emiya Gohan) you need japanese rice, rice vinegar, egg, shrimp and cucumber, among other things. It takes 5 steps in 3 phases, about 40 min in total for 2 servings, with easy difficulty.

How many are we cooking for today? I’ll adjust every amount for you.

Servings
2

Ingredients

for 2 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient

Allergies

Intolerances

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Allergens and intolerances

  • EggEgg
  • Crustaceans and molluscsShrimp

May not agree with an intolerance to

  • EggEgg
How to replace them
  • Egg
    • Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
  • Crustaceans and molluscs
    • Shrimp → Sliced king oyster mushrooms or firm tofu
  • Egg
    • Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set

Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.

Step by step

Tick each step when you finish it: Kai guides you along.

“Apron ready! I’ll guide you step by step.”

0 of 5 steps
Phase 1

Preparation

  1. Rinse and cook rice with its water for 15 minutes, then rest for 10.

    Timer · 15 min
  2. Dissolve sugar and salt in vinegar. Fold into hot rice and let it cool slightly.

    Tip: Fold in seasoning with cutting motions without crushing rice. Assemble when warm rather than very hot.

Phase 2

Cooking

  1. Boil shrimp for 3–4 minutes until opaque. If salmon is listed, bake at 190 °C until cooked through and flake it.

    Timer · 4 min
  2. Cut the listed cucumber and carrot into strips. If egg is listed, cook a thin omelet in the oil and cut into ribbons.

Phase 3

Serving

  1. Divide rice and toppings between bowls. Finish with nori strips and serve immediately.

Cook “Spring chirashi sushi” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 2 servings
Anime

Emiya Gohan recipes

Shirou Emiya's home cooking, season by season: New Year's Eve soba, chirashi sushi, hambāgu, karaage and winter yosenabe.

See Emiya Gohan recipes

Frequently asked questions

How long does Spring chirashi sushi (Emiya Gohan) take to make?

About 40 min in total, split into 3 phases: preparation, cooking and serving.

Can I make it for more or fewer people?

Yes. The base recipe is for 2 servings; change the number of servings and every amount is recalculated.

Which anime is Spring chirashi sushi (Emiya Gohan) from?

From Today's Menu for the Emiya Family (Emiya-san Chi no Kyou no Gohan). Dish that appears in Today's Menu for the Emiya Family (Emiya-san Chi no Kyou no Gohan). Home adaptation, not the official recipe from the series. In the app it’s in the Family Table universe.

Recipe by the Kai Kitchen team · how we make itThe same recipe as in the Anime Food Recipes app · Updated October 4, 2026

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