One Piece
“Ready to conquer any kitchen.”
One Piece Katsudon
Vegan One Piece Katsudon
Extra firm breaded fried tofu with seasoned silken tofu that mimics egg.
Save in the app
+180 XP when you cook it in the app
45 minTotal time
MediumDifficulty
4servings
650kcal/serving
45 gProtein
55 gCarbs
28 gFat
520kcal/serving
28 gProtein
62 gCarbs
18 gFat
Quick answer
To make One Piece Katsudon you need pork chop, black pepper, wheat flour, egg and panko breadcrumbs, among other things. It takes 12 steps in 4 phases, about 45 min in total for 4 servings, with medium difficulty. The vegan version swaps pork chop, egg and dashi broth for extra firm tofu, plant milk and vegetable dashi broth.
Quick answer
To make Vegan One Piece Katsudon you need extra firm tofu, black pepper, wheat flour, plant milk and panko breadcrumbs, among other things. It takes 12 steps in 4 phases, about 45 min in total for 4 servings, with medium difficulty.
How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 4 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
Saved only in this browser. They’re the same filters you have in your app profile.
- Alternative: Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Alternative: Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Alternative: Gluten-free panko or crushed cornflakes
- Alternative: Kombu and shiitake dashi
- Alternative: Coconut aminosAlternative: Gluten-free tamari
Allergens and intolerances · omnivore version
Wheat (gluten)Wheat flour, Panko breadcrumbs, Soy sauce
EggEgg
FishDashi broth
SoySoy sauce
May not agree with an intolerance to
GlutenWheat flour, Panko breadcrumbs, Soy sauce- SoySoy sauce
- EggEgg
How to replace them
- Wheat (gluten)
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Panko breadcrumbs → Gluten-free panko or crushed cornflakes
- Soy sauce → Gluten-free tamari
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Fish
- Dashi broth → Kombu and shiitake dashi
- Soy
- Soy sauce → Coconut aminos
- Gluten
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Panko breadcrumbs → Gluten-free panko or crushed cornflakes
- Soy sauce → Gluten-free tamari
- Soy
- Soy sauce → Coconut aminos
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Vegan version: the ingredients highlighted in green replace the animal-based ones.
- Alternative: Firm chickpea tofu or king oyster mushrooms
- Alternative: Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Alternative: Oat or rice milk
- Alternative: Gluten-free panko or crushed cornflakes
- Alternative: Coconut aminosAlternative: Gluten-free tamari
- Alternative: Chickpea flour and water (1 to 2), cooked until thick
Allergens and intolerances · vegan version
- Wheat (gluten)Wheat flour, Panko breadcrumbs, Soy sauce
Tree nutsPlant milk- SoyExtra firm tofu, Plant milk, Soy sauce, Silken tofu
May not agree with an intolerance to
- GlutenWheat flour, Panko breadcrumbs, Soy sauce
- SoyExtra firm tofu, Plant milk, Soy sauce, Silken tofu
How to replace them
- Wheat (gluten)
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Panko breadcrumbs → Gluten-free panko or crushed cornflakes
- Soy sauce → Gluten-free tamari
- Tree nuts
- Plant milk → Oat or rice milk
- Soy
- Extra firm tofu → Firm chickpea tofu or king oyster mushrooms
- Plant milk → Oat or rice milk
- Soy sauce → Coconut aminos
- Silken tofu → Chickpea flour and water (1 to 2), cooked until thick
- Gluten
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Panko breadcrumbs → Gluten-free panko or crushed cornflakes
- Soy sauce → Gluten-free tamari
- Soy
- Extra firm tofu → Firm chickpea tofu or king oyster mushrooms
- Plant milk → Oat or rice milk
- Soy sauce → Coconut aminos
- Silken tofu → Chickpea flour and water (1 to 2), cooked until thick
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Pork Katsu Preparation
Season pork chops with salt and pepper to taste.
Dredge chops in flour, dip in 2 beaten eggs and coat with panko.
Katsu Frying
Heat 1 cm oil in large pan over medium heat.
Fry chops 4-5 minutes per side until golden.
Timer · 5 minRemove and rest on wire rack.
Sauce Preparation
Sauté onion until soft and translucent.
Add dashi broth, soy sauce, mirin and sugar. Bring to boil.
Reduce heat and cook 5-10 minutes until thickened.
Timer · 7 min
Katsu Don Assembly
Pour 4 beaten eggs into pan and mix with sauce.
Cut fried chops into pieces and add to pan.
Cook until eggs are ready.
Serve over steamed rice.
Recipe completed!
In the app this recipe would give you +180 XP in Pirates and count towards your weekly mission. Keep your postcard of the dish.
“Apron ready! I’ll guide you step by step.”
Tofu Katsu Preparation
Cut pressed tofu into 4 steaks. Season with salt and pepper.
Dredge steaks in flour, dip in plant milk and coat with panko.
Katsu Frying
Heat 1 cm oil in large pan over medium heat.
Fry tofu steaks 4-5 minutes per side until golden and crispy.
Remove and rest on wire rack.
Sauce Preparation
Sauté onion until soft and translucent.
Add vegetable dashi broth, soy sauce, mirin and sugar. Bring to boil.
Reduce heat and cook 5-10 minutes until thickened.
Timer · 7 min
Vegan Katsu Don Assembly
Crumble silken tofu and season with turmeric and kala namak. Pour into pan.
Gently mix silken tofu with sauce.
Cut fried tofu steaks into pieces and add to pan.
Serve over steamed rice.
Recipe completed!
In the app this recipe would give you +180 XP in Pirates and count towards your weekly mission. Keep your postcard of the dish.
Cook “One Piece Katsudon” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 4 servingsOne Piece recipes
Luffy's meat on the bone, Sanji's Wano soba and Marine curry: cooking for the Straw Hat crew.
Frequently asked questions
How long does One Piece Katsudon take to make?
About 45 min in total, split into 4 phases: tofu Katsu Preparation, katsu Frying, sauce Preparation and vegan Katsu Don Assembly.
Can I make Vegan One Piece Katsudon?
Yes. Tap “Vegan” on the recipe: extra firm tofu, plant milk, vegetable dashi broth and silken tofu replace the animal ingredients. Amounts and steps adapt automatically.
Can I make it for more or fewer people?
Yes. The base recipe is for 4 servings; change the number of servings and every amount is recalculated.
Which anime is One Piece Katsudon from?
From One Piece. A hearty katsudon for a hungry crew, inspired by the cooking aboard the Thousand Sunny. It appears with Luffy and Sanji. In the app it’s in the Pirates universe.
Vegan option
