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One Piece Monster Burger
One Piece
Kai in the High-seas chef outfit

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One Piece Monster Burger

Vegan One Piece Monster Burger

Beef burger with cheese, egg and veggies, Pirates style.

Save in the app+160 XP when you cook it in the app

1 hTotal time

EasyDifficulty

2servings

750kcal/serving

45 gProtein

48 gCarbs

40 gFat

Quick answer

To make One Piece Monster Burger you need potato, olive oil, onion powder, garlic powder and spicy paprika, among other things. It takes 9 steps in 3 phases, about 1 h in total for 2 servings, with easy difficulty. The vegan version swaps potato, olive oil and onion powder for plant-based ground, liquid egg substitute and white bread slice.

How many are we cooking for today? I’ll adjust every amount for you.

Servings
2
Version

Ingredients

for 2 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient

Allergies

Intolerances

Saved only in this browser. They’re the same filters you have in your app profile.

Allergens and intolerances · omnivore version

  • MilkCheddar cheese, Gouda cheese, Brioche bun, Butter
  • EggMayonnaise, Brioche bun
  • SesameSesame oil
  • CornCorn tortilla

May not agree with an intolerance to

  • GlutenBrioche bun
  • LactoseCheddar cheese, Gouda cheese, Brioche bun, Butter
  • EggMayonnaise
How to replace them
  • Milk
    • Cheddar cheese → Cheddar-style vegan cheese
    • Gouda cheese → Vegan cheese
    • Brioche bun → Dairy-free bread
    • Butter → Mild olive oil or plant-based margarine
  • Egg
    • Mayonnaise → Aquafaba mayonnaise
    • Brioche bun → Egg-free bread
  • Sesame
    • Sesame oil → Mild olive oil or sunflower oil
  • Corn
    • Corn tortilla → Wheat or cassava tortilla
  • Gluten
    • Brioche bun → Gluten-free brioche
  • Lactose
    • Cheddar cheese → Aged cheddar (almost lactose-free) or lactose-free cheddar
    • Gouda cheese → Aged gouda (almost lactose-free) or lactose-free gouda
    • Brioche bun → Lactose-free bread
    • Butter → Lactose-free butter
  • Egg
    • Mayonnaise → Aquafaba mayonnaise

Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.

Step by step

Tick each step when you finish it: Kai guides you along.

“Apron ready! I’ll guide you step by step.”

0 of 9 steps
Phase 1

Spiced fries and sauce

  1. Cut the potatoes into sticks, dry them well and mix them with oil, salt, onion powder, garlic powder and paprika.

    Step 1: Cut the potatoes into sticks, dry them well and mix them with oil, salt, onion powder, garlic powder and paprika.
  2. Bake them for 30–35 min at 200°C, moving them halfway through cooking so they become crispy.

    Timer · 32 minStep 2: Bake them for 30–35 min at 200°C, moving them halfway through cooking so they become crispy.
  3. While they bake, mix the mayonnaise with gochujang and sesame oil; add lemon juice if desired. Set aside.

    Step 3: While they bake, mix the mayonnaise with gochujang and sesame oil; add lemon juice if desired. Set aside.
Phase 2

Prepare bacon, onion, tortilla and bread

  1. Fry the bacon until crispy and set aside. In the same pan, brown the onion with a pinch of salt until tender and slightly caramelized.

    Step 4: Fry the bacon until crispy and set aside. In the same pan, brown the onion with a pinch of salt until tender and slightly caramelized.
  2. With a little oil, brown the corn tortilla on both sides until crispy; place it on absorbent paper.

    Step 5: With a little oil, brown the corn tortilla on both sides until crispy; place it on absorbent paper.
  3. Melt butter in the pan and toast the brioche buns until golden and firm.

    Step 6: Melt butter in the pan and toast the brioche buns until golden and firm.
Phase 3

Cook and assemble the burger

  1. Season the meat with salt and pepper just before cooking it.

    Step 7: Season the meat with salt and pepper just before cooking it.
  2. Cook the burger in a very hot pan: first one side to create a crust, flip, add the cheese, cover the pan and let it melt while cooking to the desired doneness.

    Step 8: Cook the burger in a very hot pan: first one side to create a crust, flip, add the cheese, cover the pan and let it melt while cooking to the desired doneness.
  3. Assembly: Spread gochujang mayo on the bottom bun, place lettuce and tomato with a pinch of salt, add the burger with cheese, then the crispy bacon, crispy tortilla, browned onion and pickles. Close with the top bun and serve with the spiced fries.

    Step 9: Assembly: Spread gochujang mayo on the bottom bun, place lettuce and tomato with a pinch of salt, add the burger with cheese, then the crispy bacon, crispy tortilla, browned onion and pickles. Close with the top bun and serve with the spiced fries.
Cook “One Piece Monster Burger” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 2 servings
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Frequently asked questions

How long does One Piece Monster Burger take to make?

About 1 h in total, split into 3 phases: spiced fries and sauce, prepare bacon, onion, tortilla and bread and cook and assemble the burger.

Can I make Vegan One Piece Monster Burger?

Yes. Tap “Vegan” on the recipe: plant-based ground, liquid egg substitute, white bread slice and vegan cheese replace the animal ingredients. Amounts and steps adapt automatically.

Can I make it for more or fewer people?

Yes. The base recipe is for 2 servings; change the number of servings and every amount is recalculated.

Which anime is One Piece Monster Burger from?

From One Piece. A burger as big as Luffy's appetite, in Sanji's cooking style. It appears with Luffy and Sanji. In the app it’s in the Pirates universe.

Recipe by the Kai Kitchen team · how we make itThe same recipe as in the Anime Food Recipes app · Updated October 14, 2025

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