Naruto
“Ninja precision, broth and patience.”
Ichiraku Ramen from Naruto
Vegan Ichiraku Ramen from Naruto
Vegan ramen with shiitake broth, tofu chashu and vegan eggs.
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+200 XP when you cook it in the app
6 hTotal time
HardDifficulty
6servings
650kcal/serving
35 gProtein
70 gCarbs
22 gFat
580kcal/serving
28 gProtein
72 gCarbs
16 gFat
Quick answer
To make Ichiraku Ramen from Naruto you need pork bones, ginger, kombu, sake and soy sauce, among other things. It takes 8 steps in 4 phases, about 6 h in total for 6 servings, with hard difficulty. The vegan version swaps pork bones, pork belly and egg for dried shiitake, extra firm tofu and silken tofu.
Quick answer
To make Vegan Ichiraku Ramen from Naruto you need dried shiitake, ginger, kombu, sake and soy sauce, among other things. It takes 7 steps in 4 phases, about 6 h in total for 6 servings, with hard difficulty.
How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 6 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
Saved only in this browser. They’re the same filters you have in your app profile.
- Alternative: Coconut aminosAlternative: Gluten-free tamari
- Alternative: Chickpea misoAlternative: Certified gluten-free rice miso
- Alternative: Rice noodles or gluten-free brown rice ramen
- Alternative: Coconut aminosAlternative: Gluten-free tamari
- Alternative: Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Alternative: Coconut aminosAlternative: Gluten-free tamari
- Alternative: Slices of tofu or carrot
- Alternative: Fresh bamboo shoots, or packaged ones without sulfites
Allergens and intolerances · omnivore version
Wheat (gluten)Soy sauce, Miso paste, Ramen noodles
EggEgg
FishFish cake
SoySoy sauce, Miso paste
SulfitesBamboo shoots
May not agree with an intolerance to
GlutenSoy sauce, Miso paste, Ramen noodles- SoySoy sauce, Miso paste
- EggEgg
How to replace them
- Wheat (gluten)
- Soy sauce → Gluten-free tamari
- Miso paste → Certified gluten-free rice miso
- Ramen noodles → Rice noodles or gluten-free brown rice ramen
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Fish
- Fish cake → Slices of tofu or carrot
- Soy
- Soy sauce → Coconut aminos
- Miso paste → Chickpea miso
- Sulfites
- Bamboo shoots → Fresh bamboo shoots, or packaged ones without sulfites
- Gluten
- Soy sauce → Gluten-free tamari
- Miso paste → Certified gluten-free rice miso
- Ramen noodles → Rice noodles or gluten-free brown rice ramen
- Soy
- Soy sauce → Coconut aminos
- Miso paste → Chickpea miso
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Vegan version: the ingredients highlighted in green replace the animal-based ones.
- Alternative: Fresh shiitake mushrooms
- Alternative: Coconut aminosAlternative: Gluten-free tamari
- Alternative: Chickpea misoAlternative: Certified gluten-free rice miso
- Alternative: Rice noodles or gluten-free brown rice ramen
- Alternative: Firm chickpea tofu or king oyster mushrooms
- Alternative: Coconut aminosAlternative: Gluten-free tamari
- Alternative: Chickpea flour and water (1 to 2), cooked until thick
- Alternative: Coconut aminosAlternative: Gluten-free tamari
- Alternative: Firm tofu or king oyster mushrooms
- Alternative: Fresh bamboo shoots, or packaged ones without sulfites
Allergens and intolerances · vegan version
- Wheat (gluten)Soy sauce, Miso paste, Ramen noodles, Seitan
- SoySoy sauce, Miso paste, Extra firm tofu, Silken tofu
- SulfitesDried shiitake, Bamboo shoots
May not agree with an intolerance to
- GlutenSoy sauce, Miso paste, Ramen noodles, Seitan
- SoySoy sauce, Miso paste, Extra firm tofu, Silken tofu
How to replace them
- Wheat (gluten)
- Soy sauce → Gluten-free tamari
- Miso paste → Certified gluten-free rice miso
- Ramen noodles → Rice noodles or gluten-free brown rice ramen
- Seitan → Firm tofu or king oyster mushrooms
- Soy
- Soy sauce → Coconut aminos
- Miso paste → Chickpea miso
- Extra firm tofu → Firm chickpea tofu or king oyster mushrooms
- Silken tofu → Chickpea flour and water (1 to 2), cooked until thick
- Sulfites
- Dried shiitake → Fresh shiitake mushrooms
- Bamboo shoots → Fresh bamboo shoots, or packaged ones without sulfites
- Gluten
- Soy sauce → Gluten-free tamari
- Miso paste → Certified gluten-free rice miso
- Ramen noodles → Rice noodles or gluten-free brown rice ramen
- Seitan → Firm tofu or king oyster mushrooms
- Soy
- Soy sauce → Coconut aminos
- Miso paste → Chickpea miso
- Extra firm tofu → Firm chickpea tofu or king oyster mushrooms
- Silken tofu → Chickpea flour and water (1 to 2), cooked until thick
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Broth preparation and cooking
Boil pork bones with ginger and water 6h, skim and maintain level.
Timer · 6 hStrain, return to pot, add kombu 15 min then remove.
Timer · 15 minAdd sake, soy sauce and sugar. Dissolve miso with broth and add.
Eggs
Boil eggs 7 min, ice bath, peel.
Timer · 7 minMarinate in soy sauce, mirin and water 1–12 h.
Timer · 1 h
Chashu preparation
Salt pork belly, sear on all sides.
Cook with water, sake, soy sauce, sugar and ginger 45–60 min until glazed.
Timer · 1 h
Assembly and serving
Cook noodles 90 s, serve broth and toppings (pork belly, scallions, narutomaki, bamboo, half egg).
Recipe completed!
In the app this recipe would give you +200 XP in Ninjas and count towards your weekly mission. Keep your postcard of the dish.
“Apron ready! I’ll guide you step by step.”
Vegan broth preparation and cooking
Boil dried shiitake with ginger and water 6h, skim and maintain level.
Strain, return to pot, add kombu 15 min then remove.
Add sake, soy sauce and sugar. Dissolve miso with broth and add.
Vegan eggs
Mix silken tofu, chickpea flour, turmeric and kala namak. Steam or pan sear until set.
Marinate in soy sauce, mirin and water 1–12 h.
Tofu "chashu"
Sear extra-firm tofu. Cook with water, sake, soy sauce, sugar and ginger 45–60 min until glazed.
Assembly and serving
Cook noodles 90 s, serve broth and toppings (tofu chashu, scallions, vegan "narutomaki", bamboo, half "egg").
Recipe completed!
In the app this recipe would give you +200 XP in Ninjas and count towards your weekly mission. Keep your postcard of the dish.
Cook “Ichiraku Ramen from Naruto” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 6 servingsNaruto recipes
Ichiraku Ramen, Itachi's dango, Choji's yakiniku and Rock Lee's Curry of Life: the food of the Hidden Leaf Village.
Frequently asked questions
How long does Ichiraku Ramen from Naruto take to make?
About 6 h in total, split into 4 phases: vegan broth preparation and cooking, vegan eggs, tofu "chashu" and assembly and serving.
Can I make Vegan Ichiraku Ramen from Naruto?
Yes. Tap “Vegan” on the recipe: dried shiitake, extra firm tofu, silken tofu and chickpea flour replace the animal ingredients. Amounts and steps adapt automatically.
Can I make it for more or fewer people?
Yes. The base recipe is for 6 servings; change the number of servings and every amount is recalculated.
Which anime is Ichiraku Ramen from Naruto from?
From Naruto and Naruto Shippuden. Ichiraku's miso chashu ramen, Naruto's favorite dish in the Hidden Leaf Village. It appears with Naruto, Teuchi and Kakashi. In the app it’s in the Ninjas universe.
Vegan option
One Piece