Demon Slayer
“Apron ready! I’ll guide you step by step.”
Tanjiro's Asakusa Udon (Demon Slayer)
Tanjiro's Vegan Udon (Demon Slayer)
Udon with dashi broth, onsen tamago and kamaboko.
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+140 XP when you cook it in the app
30 minTotal time
Very easyDifficulty
2servings
520kcal/serving
24 gProtein
78 gCarbs
10 gFat
440kcal/serving
16 gProtein
78 gCarbs
6 gFat
Quick answer
To make Tanjiro's Asakusa Udon (Demon Slayer) you need udon noodles, egg, dashi broth, soy sauce and mirin, among other things. It takes 9 steps in 3 phases, about 30 min in total for 2 servings, with very easy difficulty. The vegan version swaps egg, dashi broth and fish cake for silken tofu, kala namak and vegetable dashi broth.
Quick answer
To make Tanjiro's Vegan Udon (Demon Slayer) you need udon noodles, silken tofu, kala namak, vegetable dashi broth and soy sauce, among other things. It takes 9 steps in 3 phases, about 30 min in total for 2 servings, with very easy difficulty.
How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 2 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
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- Alternative: Thick rice noodles
- Alternative: Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Alternative: Kombu and shiitake dashi
- Alternative: Coconut aminosAlternative: Gluten-free tamari
- Alternative: Slices of tofu or carrot
Allergens and intolerances · omnivore version
Wheat (gluten)Udon noodles, Soy sauce
EggEgg
FishDashi broth, Fish cake
SoySoy sauce
May not agree with an intolerance to
GlutenUdon noodles, Soy sauce- SoySoy sauce
- EggEgg
How to replace them
- Wheat (gluten)
- Udon noodles → Thick rice noodles
- Soy sauce → Gluten-free tamari
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Fish
- Dashi broth → Kombu and shiitake dashi
- Fish cake → Slices of tofu or carrot
- Soy
- Soy sauce → Coconut aminos
- Gluten
- Udon noodles → Thick rice noodles
- Soy sauce → Gluten-free tamari
- Soy
- Soy sauce → Coconut aminos
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Vegan version: the ingredients highlighted in green replace the animal-based ones.
- Alternative: Thick rice noodles
- Alternative: Chickpea flour and water (1 to 2), cooked until thick
- Alternative: Coconut aminosAlternative: Gluten-free tamari
- Alternative: Fresh shiitake mushrooms
Allergens and intolerances · vegan version
- Wheat (gluten)Udon noodles, Soy sauce
- SoySilken tofu, Soy sauce
SulfitesDried shiitake
May not agree with an intolerance to
- GlutenUdon noodles, Soy sauce
- SoySilken tofu, Soy sauce
How to replace them
- Wheat (gluten)
- Udon noodles → Thick rice noodles
- Soy sauce → Gluten-free tamari
- Soy
- Silken tofu → Chickpea flour and water (1 to 2), cooked until thick
- Soy sauce → Coconut aminos
- Sulfites
- Dried shiitake → Fresh shiitake mushrooms
- Gluten
- Udon noodles → Thick rice noodles
- Soy sauce → Gluten-free tamari
- Soy
- Silken tofu → Chickpea flour and water (1 to 2), cooked until thick
- Soy sauce → Coconut aminos
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Eggs (onsen tamago)
Boil 1 liter of water in a pot.
Turn off heat and add 180 ml cold water.
Gently add eggs and cover for 17 minutes.
Timer · 17 minChill in cold water 5–10 minutes.
Timer · 7.5 min
Broth preparation
Bring dashi (500 ml) to a boil.
Season with soy sauce (15 ml), mirin (15 ml), sugar (7.5 ml) and salt (1.25 ml).
Cooking and assembly
Cook udon noodles (300 g) and fish cake (100 g) per package.
Place noodles in bowls and pour broth.
Crack an onsen tamago over udon and sprinkle scallions.
Recipe completed!
In the app this recipe would give you +140 XP in Night Hunters and count towards your weekly mission. Keep your postcard of the dish.
“Apron ready! I’ll guide you step by step.”
Vegan “yolk” preparation
Boil 1 liter of water in a pot.
Cut silken tofu into 4 pieces and season with a pinch of kala namak.
Turn off heat, add 180 ml cold water and gently warm tofu for 17 minutes.
Chill in cold water 5–10 minutes.
Broth preparation
Bring vegetable dashi (500 ml) to a boil.
Season with soy sauce (15 ml), mirin (15 ml), sugar (7.5 ml) and salt (1.25 ml).
Cooking and assembly
Cook egg-free udon (300 g) and plant protein (rehydrated shiitake or tofu) per package.
Place noodles in bowls and pour broth.
Place a piece of silken tofu on top and sprinkle scallions.
Recipe completed!
In the app this recipe would give you +140 XP in Night Hunters and count towards your weekly mission. Keep your postcard of the dish.
Cook “Tanjiro's Asakusa Udon” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 2 servingsDemon Slayer recipes
The favorite foods of the Demon Slayer Corps and the Hashira of Kimetsu no Yaiba: Inosuke's tempura, Sanemi's ohagi, Tanjiro's udon and more.
Frequently asked questions
How long does Tanjiro's Asakusa Udon (Demon Slayer) take to make?
About 30 min in total, split into 3 phases: eggs (onsen tamago), broth preparation and cooking and assembly.
Can I make Tanjiro's Vegan Udon (Demon Slayer)?
Yes. Tap “Vegan” on the recipe: silken tofu, kala namak, vegetable dashi broth and dried shiitake replace the animal ingredients. Amounts and steps adapt automatically.
Can I make it for more or fewer people?
Yes. The base recipe is for 2 servings; change the number of servings and every amount is recalculated.
Which anime is Tanjiro's Asakusa Udon (Demon Slayer) from?
From Demon Slayer (Kimetsu no Yaiba). The Asakusa udon stall where Tanjiro orders his bowl just before crossing paths with Muzan. It appears with Tanjiro and Nezuko. In the app it’s in the Night Hunters universe.
Vegan
