Demon Slayer
“Apron ready! I’ll guide you step by step.”
Gyomei's Takikomi Gohan (Demon Slayer)
Gyomei's Vegan Takikomi Gohan (Demon Slayer)
Seasoned mixed rice with shiitake and vegetables, vegan version with firm tofu.
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+160 XP when you cook it in the app
1 h 15 minTotal time
EasyDifficulty
4servings
520kcal/serving
22 gProtein
90 gCarbs
6 gFat
470kcal/serving
16 gProtein
90 gCarbs
4 gFat
Quick answer
To make Gyomei's Takikomi Gohan (Demon Slayer) you need japanese rice, dried shiitake, kombu, dashi broth and sake, among other things. It takes 10 steps in 3 phases, about 1 h 15 min in total for 4 servings, with easy difficulty. The vegan version swaps dashi broth and chicken thigh for vegetable dashi broth and extra firm tofu.
Quick answer
To make Gyomei's Vegan Takikomi Gohan (Demon Slayer) you need japanese rice, dried shiitake, kombu, vegetable dashi broth and sake, among other things. It takes 10 steps in 3 phases, about 1 h 15 min in total for 4 servings, with easy difficulty.
How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 4 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
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- Alternative: Fresh shiitake mushrooms
- Alternative: Kombu and shiitake dashi
- Alternative: Fried chickpea tofu
- Alternative: Coconut aminosAlternative: Gluten-free tamari
Allergens and intolerances · omnivore version
Wheat (gluten)Soy sauce
FishDashi broth
SoyFried tofu, Soy sauce
SulfitesDried shiitake
May not agree with an intolerance to
GlutenSoy sauce- SoyFried tofu, Soy sauce
How to replace them
- Wheat (gluten)
- Soy sauce → Gluten-free tamari
- Fish
- Dashi broth → Kombu and shiitake dashi
- Soy
- Fried tofu → Fried chickpea tofu
- Soy sauce → Coconut aminos
- Sulfites
- Dried shiitake → Fresh shiitake mushrooms
- Gluten
- Soy sauce → Gluten-free tamari
- Soy
- Fried tofu → Fried chickpea tofu
- Soy sauce → Coconut aminos
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Vegan version: the ingredients highlighted in green replace the animal-based ones.
- Alternative: Fresh shiitake mushrooms
- Alternative: Firm chickpea tofu or king oyster mushrooms
- Alternative: Fried chickpea tofu
- Alternative: Coconut aminosAlternative: Gluten-free tamari
Allergens and intolerances · vegan version
- Wheat (gluten)Soy sauce
- SoyExtra firm tofu, Fried tofu, Soy sauce
- SulfitesDried shiitake
May not agree with an intolerance to
- GlutenSoy sauce
- SoyExtra firm tofu, Fried tofu, Soy sauce
How to replace them
- Wheat (gluten)
- Soy sauce → Gluten-free tamari
- Soy
- Extra firm tofu → Firm chickpea tofu or king oyster mushrooms
- Fried tofu → Fried chickpea tofu
- Soy sauce → Coconut aminos
- Sulfites
- Dried shiitake → Fresh shiitake mushrooms
- Gluten
- Soy sauce → Gluten-free tamari
- Soy
- Extra firm tofu → Firm chickpea tofu or king oyster mushrooms
- Fried tofu → Fried chickpea tofu
- Soy sauce → Coconut aminos
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Rice and mushroom soak
Rinse rice and drain for 30 minutes. Transfer to rice cooker.
Timer · 30 minSoak dried shiitake in 355 ml warm water for 20 minutes. Remove stems and slice caps.
Timer · 20 minReserve 237 ml of the soaking water.
Add reserved soaking water, dashi (15 ml) and sake (45 ml) to the rice. Rest 30 minutes.
Timer · 30 min
Other ingredients prep
Cut chicken into small bite-size pieces.
Blanch fried tofu to remove excess oil; halve and slice thinly.
Cut carrots into thin 3 cm matchsticks.
Cooking and finishing
Before cooking, add chicken, shiitake, kombu, fried tofu, carrot, soy sauce and salt to the rice. Reserve peas.
Cook rice as usual in the rice cooker.
When done, gently fold in the green peas.
Recipe completed!
In the app this recipe would give you +160 XP in Night Hunters and count towards your weekly mission. Keep your postcard of the dish.
“Apron ready! I’ll guide you step by step.”
Rice and mushroom soak
Rinse rice and drain for 30 minutes. Transfer to rice cooker.
Soak dried shiitake in 355 ml warm water for 20 minutes. Remove stems and slice caps.
Reserve 237 ml of the soaking water.
Add reserved soaking water, vegetable dashi (15 ml) and sake (45 ml) to the rice. Rest 30 minutes.
Other ingredients prep
Cut extra-firm tofu into small bite-size cubes (or use maitake).
Blanch fried tofu to remove excess oil; halve and slice thinly.
Cut carrots into thin 3 cm matchsticks.
Cooking and finishing
Before cooking, add firm tofu (or maitake), shiitake, kombu, fried tofu, carrot, soy sauce and salt to the rice. Reserve peas.
Cook rice as usual in the rice cooker.
When done, gently fold in the green peas.
Recipe completed!
In the app this recipe would give you +160 XP in Night Hunters and count towards your weekly mission. Keep your postcard of the dish.
Cook “Gyomei's Takikomi Gohan” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 4 servingsDemon Slayer recipes
The favorite foods of the Demon Slayer Corps and the Hashira of Kimetsu no Yaiba: Inosuke's tempura, Sanemi's ohagi, Tanjiro's udon and more.
Frequently asked questions
How long does Gyomei's Takikomi Gohan (Demon Slayer) take to make?
About 1 h 15 min in total, split into 3 phases: rice and mushroom soak, other ingredients prep and cooking and finishing.
Can I make Gyomei's Vegan Takikomi Gohan (Demon Slayer)?
Yes. Tap “Vegan” on the recipe: vegetable dashi broth and extra firm tofu replace the animal ingredients. Amounts and steps adapt automatically.
Can I make it for more or fewer people?
Yes. The base recipe is for 4 servings; change the number of servings and every amount is recalculated.
Which anime is Gyomei's Takikomi Gohan (Demon Slayer) from?
From Demon Slayer (Kimetsu no Yaiba). Takikomi gohan, the favorite dish of Gyomei, the Stone Hashira. It appears with Gyomei Himejima and Tanjiro. In the app it’s in the Night Hunters universe.
Vegan
