Yuru Camp
“Apron ready! I’ll guide you step by step.”
Yamanashi houtou (Yuru Camp)
Hot noodles with broth and vegetables.
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+160 XP when you cook it in the app
40 minTotal time
EasyDifficulty
2servings
Quick answer
To make Yamanashi houtou (Yuru Camp) you need udon noodles, kabocha pumpkin, carrot, pork and button mushroom, among other things. It takes 6 steps in 3 phases, about 40 min in total for 2 servings, with easy difficulty.
How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 2 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
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- Alternative: Thick rice noodles
- Alternative: The fresh or organic version with no added sulfites
- Alternative: Kombu and shiitake dashi
- Alternative: Chickpea misoAlternative: Certified gluten-free rice miso
Allergens and intolerances
Wheat (gluten)Udon noodles, Miso paste
FishDashi broth
SoyMiso paste
SulfitesButton mushroom
May not agree with an intolerance to
GlutenUdon noodles, Miso paste- SoyMiso paste
How to replace them
- Wheat (gluten)
- Udon noodles → Thick rice noodles
- Miso paste → Certified gluten-free rice miso
- Fish
- Dashi broth → Kombu and shiitake dashi
- Soy
- Miso paste → Chickpea miso
- Sulfites
- Button mushroom → The fresh or organic version with no added sulfites
- Gluten
- Udon noodles → Thick rice noodles
- Miso paste → Certified gluten-free rice miso
- Soy
- Miso paste → Chickpea miso
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Preparation
Soak any listed dried mushrooms in hot water for 20 minutes, then slice thinly; meanwhile prepare vegetables, stock and a pot for noodles.
Cooking
Bring stock to a boil with harder vegetables. Lower the heat and cook for 10 minutes.
Timer · 10 minAdd mushrooms and the listed protein. Cook for 8 minutes; chicken must reach 75 °C and seafood should turn opaque.
Timer · 8 minCook noodles in the other pot according to the package, usually 5–8 minutes. Drain; rinse soba to remove starch.
Tip: Cook noodles separately to control their texture; excess starch can make the broth too thick.
Timer · 8 minAdd soy sauce or mirin to the stock. If miso is listed, dissolve it off the heat to avoid boiling it.
Serving
Serve noodles in bowls and pour stock over them. Add scallions and the listed garnishes.
Recipe completed!
In the app this recipe would give you +160 XP in Campers and count towards your weekly mission. Keep your postcard of the dish.
Cook “Yamanashi houtou” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 2 servingsYuru Camp recipes
Camping food from Yuru Camp (Laid-Back Camp): Rin's soup pasta, Yamanashi's hōtō, the Christmas sukiyaki and the Izu ajillo.
Frequently asked questions
How long does Yamanashi houtou (Yuru Camp) take to make?
About 40 min in total, split into 3 phases: preparation, cooking and serving.
Can I make it for more or fewer people?
Yes. The base recipe is for 2 servings; change the number of servings and every amount is recalculated.
Which anime is Yamanashi houtou (Yuru Camp) from?
From Yuru Camp (Laid-Back Camp). Dish that appears in Yuru Camp (Laid-Back Camp). Home adaptation, not the official recipe from the series. In the app it’s in the Campers universe.
Vegan option
