Isekai Izakaya Nobu
“Apron ready! I’ll guide you step by step.”
After-work tonjiru (Isekai Izakaya Nobu)
A comforting broth with bite-size vegetables.
Save in the app
+160 XP when you cook it in the app
40 minTotal time
EasyDifficulty
2servings
Quick answer
To make After-work tonjiru (Isekai Izakaya Nobu) you need pork, daikon, carrot, potato and onion, among other things. It takes 6 steps in 3 phases, about 40 min in total for 2 servings, with easy difficulty.
How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 2 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
Saved only in this browser. They’re the same filters you have in your app profile.
- Alternative: Kombu and shiitake dashi
- Alternative: Chickpea misoAlternative: Certified gluten-free rice miso
Allergens and intolerances
Wheat (gluten)Miso paste
FishDashi broth
SoyMiso paste
May not agree with an intolerance to
GlutenMiso paste- SoyMiso paste
How to replace them
- Wheat (gluten)
- Miso paste → Certified gluten-free rice miso
- Fish
- Dashi broth → Kombu and shiitake dashi
- Soy
- Miso paste → Chickpea miso
- Gluten
- Miso paste → Certified gluten-free rice miso
- Soy
- Miso paste → Chickpea miso
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Preparation
Wash vegetables. Dice daikon, carrot and potato into 1 cm pieces, chop onion, slice leafy vegetables, cube tofu if included and cut the listed meat or fish into small pieces.
Cooking
Heat the listed oil in a pot. Sauté onion and daikon, carrot and potato for 5 minutes over medium heat.
Timer · 5 minAdd dashi. Bring to a boil, lower the heat and simmer for 15 minutes until the roots begin to soften.
Timer · 15 minAdd pork and simmer for 10 minutes. Check that meat is cooked through, any chicken or pork reaches 75 °C, seafood is opaque and vegetables are tender.
Tip: Add leafy vegetables late so they keep their shape. Check root vegetables with a fork before adding protein.
Timer · 10 minTurn off the heat. Dissolve miso in a ladle of stock and stir it back into the pot.
Serving
Finely slice the scallions, divide soup between bowls and finish with scallions. Serve hot.
Recipe completed!
In the app this recipe would give you +160 XP in Tavern Between Worlds and count towards your weekly mission. Keep your postcard of the dish.
Cook “After-work tonjiru” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 2 servingsIsekai Izakaya Nobu recipes
The dishes from the tavern in Isekai Izakaya Nobu: oden, karaage, kaisendon, Shinobu's napolitan and summer tempura.
Frequently asked questions
How long does After-work tonjiru (Isekai Izakaya Nobu) take to make?
About 40 min in total, split into 3 phases: preparation, cooking and serving.
Can I make it for more or fewer people?
Yes. The base recipe is for 2 servings; change the number of servings and every amount is recalculated.
Which anime is After-work tonjiru (Isekai Izakaya Nobu) from?
From Isekai Izakaya Nobu. Dish that appears in Isekai Izakaya Nobu. Home adaptation, not the official recipe from the series. In the app it’s in the Tavern Between Worlds universe.
Vegan option
