Isekai Izakaya Nobu
“Apron ready! I’ll guide you step by step.”
Tavern karaage (Isekai Izakaya Nobu)
Marinated chicken, crisp outside and juicy inside.
Save in the app
+160 XP when you cook it in the app
45 minTotal time
EasyDifficulty
2servings
Quick answer
To make Tavern karaage (Isekai Izakaya Nobu) you need chicken thigh, soy sauce, ginger, garlic and wheat flour, among other things. It takes 6 steps in 3 phases, about 45 min in total for 2 servings, with easy difficulty.
How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 2 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
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- Alternative: Coconut aminosAlternative: Gluten-free tamari
- Alternative: Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Alternative: Potato starch, tapioca or arrowroot
Allergens and intolerances
Wheat (gluten)Soy sauce, Wheat flour
SoySoy sauce
CornCornstarch
May not agree with an intolerance to
GlutenSoy sauce, Wheat flour- SoySoy sauce
How to replace them
- Wheat (gluten)
- Soy sauce → Gluten-free tamari
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Soy
- Soy sauce → Coconut aminos
- Corn
- Cornstarch → Potato starch, tapioca or arrowroot
- Gluten
- Soy sauce → Gluten-free tamari
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Soy
- Soy sauce → Coconut aminos
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Preparation
Cut boneless chicken into 3 cm pieces. Mix soy sauce, grated ginger and garlic with the listed water.
Marinate the chicken in this mixture in the refrigerator for 20 minutes.
Timer · 20 min
Cooking
Drain the marinade. Coat each piece in the flour and starch mixture, pressing to create a craggy crust.
Heat oil in a deep pan to 170 °C; do not fill the pan more than halfway. Fry in small batches for 5–6 minutes without crowding.
Tip: Fry a few pieces at a time: overcrowding lowers the temperature and makes the coating absorb more oil.
Timer · 6 minCheck that the centre of the largest piece reaches 75 °C. Fry longer if necessary. Drain on a rack.
Serving
Serve with finely shredded cabbage and lemon. The oil is for frying and is not all consumed.
Recipe completed!
In the app this recipe would give you +160 XP in Tavern Between Worlds and count towards your weekly mission. Keep your postcard of the dish.
Cook “Tavern karaage” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 2 servingsIsekai Izakaya Nobu recipes
The dishes from the tavern in Isekai Izakaya Nobu: oden, karaage, kaisendon, Shinobu's napolitan and summer tempura.
Frequently asked questions
How long does Tavern karaage (Isekai Izakaya Nobu) take to make?
About 45 min in total, split into 3 phases: preparation, cooking and serving.
Can I make it for more or fewer people?
Yes. The base recipe is for 2 servings; change the number of servings and every amount is recalculated.
Which anime is Tavern karaage (Isekai Izakaya Nobu) from?
From Isekai Izakaya Nobu. Dish that appears in Isekai Izakaya Nobu. Home adaptation, not the official recipe from the series. In the app it’s in the Tavern Between Worlds universe.
Vegan option
