Food Wars
“Apron ready! I’ll guide you step by step.”
Boeuf bourguignon (Food Wars)
Tender beef, vegetables and a rich sauce for dipping bread.
Save in the app
+160 XP when you cook it in the app
2 h 25 minTotal time
EasyDifficulty
2servings
Quick answer
To make Boeuf bourguignon (Food Wars) you need beef, onion, carrot, potato and button mushroom, among other things. It takes 6 steps in 3 phases, about 2 h 25 min in total for 2 servings, with easy difficulty.
How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 2 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
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- Alternative: The fresh or organic version with no added sulfites
- Alternative: Fresh tomato, blended and reduced
- Alternative: Sulfite-free red grape juice, or broth with pomegranate juice
- Alternative: The fresh or organic version with no added sulfites
Allergens and intolerances
SulfitesButton mushroom, Tomato paste, Dry red wine, Thyme
How to replace them
- Sulfites
- Button mushroom → The fresh or organic version with no added sulfites
- Tomato paste → Fresh tomato, blended and reduced
- Dry red wine → Sulfite-free red grape juice, or broth with pomegranate juice
- Thyme → The fresh or organic version with no added sulfites
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Preparation
Cut meat into 3 cm cubes and vegetables into 2 cm pieces. Pat the meat dry and season with the listed salt and pepper.
Cooking
Heat the oil in a pot. Brown the meat in batches and any listed bacon for 6 minutes total, then remove them.
Timer · 6 minSauté onion and carrot over medium heat for 6 minutes. Return the meat and any bacon to the pot.
Timer · 6 minAdd chicken stock, tomato paste, red wine and thyme. Bring to a boil, lower heat, cover and simmer gently for 90 minutes.
Tip: Keep bubbles small and test the meat; if still tough, it needs more time, not higher heat.
Timer · 1 h 30 minAdd potatoes and mushrooms if listed. Cook for another 25 minutes, until the meat yields easily to a fork. Add a little water if it becomes dry.
Timer · 25 min
Serving
Uncover and reduce for 5 minutes for a thicker sauce. Check the seasoning and serve hot.
Timer · 5 min
Recipe completed!
In the app this recipe would give you +160 XP in Chef Showdown and count towards your weekly mission. Keep your postcard of the dish.
Cook “Boeuf bourguignon” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 2 servingsFood Wars recipes
Soma Yukihira's dishes in Food Wars! Shokugeki no Soma: the potato and bacon roast, the chaliapin steak don, the soufflé omelette and the apple risotto.
Frequently asked questions
How long does Boeuf bourguignon (Food Wars) take to make?
About 2 h 25 min in total, split into 3 phases: preparation, cooking and serving.
Can I make it for more or fewer people?
Yes. The base recipe is for 2 servings; change the number of servings and every amount is recalculated.
Which anime is Boeuf bourguignon (Food Wars) from?
From Food Wars! Shokugeki no Soma. Dish that appears in Food Wars! Shokugeki no Soma. Home adaptation, not the official recipe from the series. In the app it’s in the Chef Showdown universe.
Vegan option
