Dr. Stone
“Apron ready! I’ll guide you step by step.”
Kingdom of Science Bread (Dr. Stone)
Vegan Kingdom of Science Bread (Dr. Stone)
Simple homemade bread with olive oil and maple syrup.
Save in the app
+160 XP when you cook it in the app
2 hTotal time
EasyDifficulty
8servings
210kcal/serving
6 gProtein
38 gCarbs
4 gFat
205kcal/serving
6 gProtein
38 gCarbs
3.5 gFat
Quick answer
To make Kingdom of Science Bread (Dr. Stone) you need wheat flour, active dry yeast, olive oil, honey and sesame seeds, among other things. It takes 5 steps in 3 phases, about 2 h in total for 8 servings, with easy difficulty. The vegan version swaps honey for maple syrup.
Quick answer
To make Vegan Kingdom of Science Bread (Dr. Stone) you need wheat flour, active dry yeast, olive oil, maple syrup and sesame seeds, among other things. It takes 5 steps in 3 phases, about 2 h in total for 8 servings, with easy difficulty.
How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 8 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
Saved only in this browser. They’re the same filters you have in your app profile.
- Alternative: Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Alternative: Certified gluten-free dry yeast
- Alternative: Toasted sunflower or pumpkin seeds
Allergens and intolerances · omnivore version
Wheat (gluten)Wheat flour, Active dry yeast
SesameSesame seeds
May not agree with an intolerance to
GlutenWheat flour, Active dry yeast
How to replace them
- Wheat (gluten)
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Active dry yeast → Certified gluten-free dry yeast
- Sesame
- Sesame seeds → Toasted sunflower or pumpkin seeds
- Gluten
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Active dry yeast → Certified gluten-free dry yeast
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Vegan version: the ingredients highlighted in green replace the animal-based ones.
- Alternative: Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Alternative: Certified gluten-free dry yeast
- Alternative: Toasted sunflower or pumpkin seeds
Allergens and intolerances · vegan version
- Wheat (gluten)Wheat flour, Active dry yeast
- SesameSesame seeds
May not agree with an intolerance to
- GlutenWheat flour, Active dry yeast
How to replace them
- Wheat (gluten)
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Active dry yeast → Certified gluten-free dry yeast
- Sesame
- Sesame seeds → Toasted sunflower or pumpkin seeds
- Gluten
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Active dry yeast → Certified gluten-free dry yeast
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Yeast activation and mix
Mix warm water with sugar and yeast. Rest 10 minutes until foamy.
Timer · 10 minIn a bowl, combine flour and salt. Add yeast mixture, honey and oil. Form dough.
Knead and first proof
Knead 10 minutes until elastic. Place covered in a bowl and rise 1 hour until doubled.
Shape, second proof and bake
Degas, divide into 8 rolls or one loaf. Place on tray and top with sesame.
Proof 20–30 minutes. Bake at 200°C for 20–25 minutes until golden.
Recipe completed!
In the app this recipe would give you +160 XP in Scientists and count towards your weekly mission. Keep your postcard of the dish.
“Apron ready! I’ll guide you step by step.”
Yeast activation and mix (vegan)
Mix warm water with sugar and yeast. Rest 10 minutes until foamy.
In a bowl, combine flour and salt. Add yeast mixture, maple syrup and oil. Form dough.
Knead and first proof
Knead 10 minutes until elastic. Rise 1 hour until doubled.
Shape, second proof and bake
Degas, divide and shape. Top with sesame.
Proof 20–30 minutes. Bake at 200°C for 20–25 minutes.
Recipe completed!
In the app this recipe would give you +160 XP in Scientists and count towards your weekly mission. Keep your postcard of the dish.
Cook “Kingdom of Science Bread” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 8 servingsDr. Stone recipes
The ramen Senku invents in the Stone Age, cotton candy and bread from the Kingdom of Science.
Frequently asked questions
How long does Kingdom of Science Bread (Dr. Stone) take to make?
About 2 h in total, split into 3 phases: yeast activation and mix (vegan), knead and first proof and shape, second proof and bake.
Can I make Vegan Kingdom of Science Bread (Dr. Stone)?
Yes. Tap “Vegan” on the recipe: maple syrup replace the animal ingredients. Amounts and steps adapt automatically.
Can I make it for more or fewer people?
Yes. The base recipe is for 8 servings; change the number of servings and every amount is recalculated.
Which anime is Kingdom of Science Bread (Dr. Stone) from?
From Dr. Stone. Homemade bread like the kind baked in Senku's Kingdom of Science. It appears with Senku and François. In the app it’s in the Scientists universe.
Vegan
Studio Ghibli