Dr. Stone
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Senku's Ramen (Dr. Stone)
Senku's Vegan Ramen (Dr. Stone)
Classic ramen with chicken broth, pork and miso.
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+160 XP when you cook it in the app
35 minTotal time
EasyDifficulty
2servings
620kcal/serving
32 gProtein
70 gCarbs
22 gFat
520kcal/serving
22 gProtein
72 gCarbs
14 gFat
Quick answer
To make Senku's Ramen (Dr. Stone) you need ramen noodles, chicken broth, kombu, soy sauce and miso, among other things. It takes 6 steps in 3 phases, about 35 min in total for 2 servings, with easy difficulty. The vegan version swaps chicken broth, pork and egg for vegetable dashi broth, tofu and liquid egg substitute.
Quick answer
To make Senku's Vegan Ramen (Dr. Stone) you need ramen noodles, vegetable dashi broth, kombu, soy sauce and miso, among other things. It takes 6 steps in 3 phases, about 35 min in total for 2 servings, with easy difficulty.
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Ingredients
for 2 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
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- Alternative: Rice noodles or gluten-free brown rice ramen
- Alternative: Coconut aminosAlternative: Gluten-free tamari
- Alternative: Chickpea miso
- Alternative: Mild olive oil or sunflower oil
- Alternative: Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Alternative: Nori without preservatives (check the label)
Allergens and intolerances · omnivore version
Wheat (gluten)Ramen noodles, Soy sauce
EggEgg
SoySoy sauce, Miso
SesameSesame oil
SulfitesNori seaweed
May not agree with an intolerance to
GlutenRamen noodles, Soy sauce- SoySoy sauce, Miso
- EggEgg
How to replace them
- Wheat (gluten)
- Ramen noodles → Rice noodles or gluten-free brown rice ramen
- Soy sauce → Gluten-free tamari
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Soy
- Soy sauce → Coconut aminos
- Miso → Chickpea miso
- Sesame
- Sesame oil → Mild olive oil or sunflower oil
- Sulfites
- Nori seaweed → Nori without preservatives (check the label)
- Gluten
- Ramen noodles → Rice noodles or gluten-free brown rice ramen
- Soy sauce → Gluten-free tamari
- Soy
- Soy sauce → Coconut aminos
- Miso → Chickpea miso
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Vegan version: the ingredients highlighted in green replace the animal-based ones.
- Alternative: Rice noodles or gluten-free brown rice ramen
- Alternative: Coconut aminosAlternative: Gluten-free tamari
- Alternative: Chickpea miso
- Alternative: Mild olive oil or sunflower oil
- Alternative: Chickpea tofu (Burmese tofu)
- Alternative: Nori without preservatives (check the label)
Allergens and intolerances · vegan version
- Wheat (gluten)Ramen noodles, Soy sauce
- SoySoy sauce, Miso, Tofu
- SesameSesame oil
- SulfitesNori seaweed
May not agree with an intolerance to
- GlutenRamen noodles, Soy sauce
- SoySoy sauce, Miso, Tofu
How to replace them
- Wheat (gluten)
- Ramen noodles → Rice noodles or gluten-free brown rice ramen
- Soy sauce → Gluten-free tamari
- Soy
- Soy sauce → Coconut aminos
- Miso → Chickpea miso
- Tofu → Chickpea tofu (Burmese tofu)
- Sesame
- Sesame oil → Mild olive oil or sunflower oil
- Sulfites
- Nori seaweed → Nori without preservatives (check the label)
- Gluten
- Ramen noodles → Rice noodles or gluten-free brown rice ramen
- Soy sauce → Gluten-free tamari
- Soy
- Soy sauce → Coconut aminos
- Miso → Chickpea miso
- Tofu → Chickpea tofu (Burmese tofu)
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Broth preparation
Warm sesame oil and sauté garlic and ginger for 30 seconds.
Add chicken broth, soy sauce, miso and kombu. Simmer 15–20 minutes. Remove kombu.
Timer · 18 min
Noodles and toppings
Boil water and cook noodles 3–5 minutes. Drain.
Timer · 4 minCook pork and egg (6 min for soft yolk). Prep green onion and sprouts.
Timer · 6 min
Assemble and serve
Place noodles in bowl, pour hot broth and add pork, egg and sprouts.
Garnish with green onion and a piece of nori.
Recipe completed!
In the app this recipe would give you +160 XP in Scientists and count towards your weekly mission. Keep your postcard of the dish.
“Apron ready! I’ll guide you step by step.”
Broth preparation
Warm sesame oil and sauté garlic and ginger for 30 seconds.
Add vegetable dashi, soy sauce, miso and kombu. Simmer 15–20 minutes. Remove kombu.
Noodles and toppings
Boil water and cook noodles 3–5 minutes. Drain.
Cook tofu and prepare vegan egg substitute. Prep green onion and sprouts.
Assemble and serve
Place noodles in bowl, pour hot broth and add tofu and sprouts.
Garnish with green onion and a piece of nori.
Recipe completed!
In the app this recipe would give you +160 XP in Scientists and count towards your weekly mission. Keep your postcard of the dish.
Cook “Senku's Ramen” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 2 servingsDr. Stone recipes
The ramen Senku invents in the Stone Age, cotton candy and bread from the Kingdom of Science.
Frequently asked questions
How long does Senku's Ramen (Dr. Stone) take to make?
About 35 min in total, split into 3 phases: broth preparation, noodles and toppings and assemble and serve.
Can I make Senku's Vegan Ramen (Dr. Stone)?
Yes. Tap “Vegan” on the recipe: vegetable dashi broth, tofu and liquid egg substitute replace the animal ingredients. Amounts and steps adapt automatically.
Can I make it for more or fewer people?
Yes. The base recipe is for 2 servings; change the number of servings and every amount is recalculated.
Which anime is Senku's Ramen (Dr. Stone) from?
From Dr. Stone. The ramen Senku invents from scratch in the Stone Age to win over Ishigami Village. It appears with Senku, Chrome and Kohaku. In the app it’s in the Scientists universe.
Vegan
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