Isekai Izakaya Nobu
“Apron ready! I’ll guide you step by step.”
Summer tempura (Isekai Izakaya Nobu)
Vegetables and shrimp in a light, crisp batter.
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+160 XP when you cook it in the app
35 minTotal time
EasyDifficulty
2servings
Quick answer
To make Summer tempura (Isekai Izakaya Nobu) you need shrimp, kabocha pumpkin, carrot, wheat flour and egg, among other things. It takes 6 steps in 3 phases, about 35 min in total for 2 servings, with easy difficulty.
How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 2 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
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- Alternative: Sliced king oyster mushrooms or firm tofu
- Alternative: Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Alternative: Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Alternative: Kombu and shiitake dashi
- Alternative: Coconut aminosAlternative: Gluten-free tamari
Allergens and intolerances
Wheat (gluten)Wheat flour, Soy sauce
EggEgg
FishDashi broth
Crustaceans and molluscsShrimp
SoySoy sauce
May not agree with an intolerance to
GlutenWheat flour, Soy sauce- SoySoy sauce
- EggEgg
How to replace them
- Wheat (gluten)
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Soy sauce → Gluten-free tamari
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Fish
- Dashi broth → Kombu and shiitake dashi
- Crustaceans and molluscs
- Shrimp → Sliced king oyster mushrooms or firm tofu
- Soy
- Soy sauce → Coconut aminos
- Gluten
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Soy sauce → Gluten-free tamari
- Soy
- Soy sauce → Coconut aminos
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Preparation
Thinly slice vegetables so they cook quickly. Pat shrimp and other frying ingredients dry.
Mix flour with very cold water and the listed egg if included. Stir briefly; small lumps are fine.
Tip: Keep batter cold and mix briefly; small lumps are normal, so do not aim for a smooth batter.
Cooking
Heat oil to 170 °C in a deep pan filled no more than halfway.
Dip ingredients in batter. Fry in small batches for 3–4 minutes until golden and cooked; shrimp should be opaque.
Timer · 4 minDrain on a rack. For kakiage, combine vegetable strips with a little batter and fry small flat clusters.
Serving
Heat the listed dashi, soy sauce and mirin for 2 minutes for the dipping sauce. Serve separately with freshly fried tempura.
Timer · 2 min
Recipe completed!
In the app this recipe would give you +160 XP in Tavern Between Worlds and count towards your weekly mission. Keep your postcard of the dish.
Cook “Summer tempura” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 2 servingsIsekai Izakaya Nobu recipes
The dishes from the tavern in Isekai Izakaya Nobu: oden, karaage, kaisendon, Shinobu's napolitan and summer tempura.
Frequently asked questions
How long does Summer tempura (Isekai Izakaya Nobu) take to make?
About 35 min in total, split into 3 phases: preparation, cooking and serving.
Can I make it for more or fewer people?
Yes. The base recipe is for 2 servings; change the number of servings and every amount is recalculated.
Which anime is Summer tempura (Isekai Izakaya Nobu) from?
From Isekai Izakaya Nobu. Dish that appears in Isekai Izakaya Nobu. Home adaptation, not the official recipe from the series. In the app it’s in the Tavern Between Worlds universe.
Vegan option
