Emiya Gohan
“Apron ready! I’ll guide you step by step.”
Winter yosenabe (Emiya Gohan)
A comforting broth with bite-size vegetables.
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+160 XP when you cook it in the app
40 minTotal time
EasyDifficulty
2servings
Quick answer
To make Winter yosenabe (Emiya Gohan) you need chicken broth, chicken thigh, cabbage, carrot and button mushroom, among other things. It takes 6 steps in 3 phases, about 40 min in total for 2 servings, with easy difficulty.
How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 2 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
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- Alternative: The fresh or organic version with no added sulfites
- Alternative: Chickpea tofu (Burmese tofu)
- Alternative: Coconut aminosAlternative: Gluten-free tamari
Allergens and intolerances
Wheat (gluten)Soy sauce
SoyTofu, Soy sauce
SulfitesButton mushroom
May not agree with an intolerance to
GlutenSoy sauce- SoyTofu, Soy sauce
How to replace them
- Wheat (gluten)
- Soy sauce → Gluten-free tamari
- Soy
- Tofu → Chickpea tofu (Burmese tofu)
- Soy sauce → Coconut aminos
- Sulfites
- Button mushroom → The fresh or organic version with no added sulfites
- Gluten
- Soy sauce → Gluten-free tamari
- Soy
- Tofu → Chickpea tofu (Burmese tofu)
- Soy sauce → Coconut aminos
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Preparation
Wash vegetables. Dice carrot into 1 cm pieces, chop onion, slice leafy vegetables, cube tofu if included and cut the listed meat or fish into small pieces.
Cooking
Heat the listed oil in a pot. Sauté onion and carrot for 5 minutes over medium heat.
Timer · 5 minAdd chicken stock. Bring to a boil, lower the heat and simmer for 15 minutes until the roots begin to soften.
Timer · 15 minAdd chicken, cabbage, mushrooms and tofu and simmer for 10 minutes. Check that meat is cooked through, any chicken or pork reaches 75 °C, seafood is opaque and vegetables are tender.
Tip: Add leafy vegetables late so they keep their shape. Check root vegetables with a fork before adding protein.
Timer · 10 minAdd the listed soy sauce; stir and taste the broth.
Serving
Finely slice the scallions, divide soup between bowls and finish with scallions. Serve hot.
Recipe completed!
In the app this recipe would give you +160 XP in Family Table and count towards your weekly mission. Keep your postcard of the dish.
Cook “Winter yosenabe” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 2 servingsEmiya Gohan recipes
Shirou Emiya's home cooking, season by season: New Year's Eve soba, chirashi sushi, hambāgu, karaage and winter yosenabe.
Frequently asked questions
How long does Winter yosenabe (Emiya Gohan) take to make?
About 40 min in total, split into 3 phases: preparation, cooking and serving.
Can I make it for more or fewer people?
Yes. The base recipe is for 2 servings; change the number of servings and every amount is recalculated.
Which anime is Winter yosenabe (Emiya Gohan) from?
From Today's Menu for the Emiya Family (Emiya-san Chi no Kyou no Gohan). Dish that appears in Today's Menu for the Emiya Family (Emiya-san Chi no Kyou no Gohan). Home adaptation, not the official recipe from the series. In the app it’s in the Family Table universe.
Vegan option
