Demon Slayer
“Apron ready! I’ll guide you step by step.”
Shinobu's Ginger Tsukudani (Demon Slayer)
Shinobu's Vegan Ginger Tsukudani (Demon Slayer)
Ginger simmered in soy-mirin sauce with toasted nori.
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+140 XP when you cook it in the app
40 minTotal time
Very easyDifficulty
6servings
45kcal/serving
2 gProtein
7 gCarbs
1 gFat
42kcal/serving
1 gProtein
7 gCarbs
1 gFat
Quick answer
To make Shinobu's Ginger Tsukudani (Demon Slayer) you need ginger, soy sauce, mirin, bonito flakes and sesame seeds, among other things. It takes 5 steps in 3 phases, about 40 min in total for 6 servings, with very easy difficulty. The vegan version swaps bonito flakes for nori seaweed.
Quick answer
To make Shinobu's Vegan Ginger Tsukudani (Demon Slayer) you need ginger, soy sauce, mirin, nori seaweed and sesame seeds, among other things. It takes 5 steps in 3 phases, about 40 min in total for 6 servings, with very easy difficulty.
How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 6 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
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- Alternative: Coconut aminosAlternative: Gluten-free tamari
- Alternative: Powdered dried shiitake with a piece of kombu
- Alternative: Toasted sunflower or pumpkin seeds
Allergens and intolerances · omnivore version
Wheat (gluten)Soy sauce
FishBonito flakes
SoySoy sauce
SesameSesame seeds
May not agree with an intolerance to
GlutenSoy sauce- SoySoy sauce
How to replace them
- Wheat (gluten)
- Soy sauce → Gluten-free tamari
- Fish
- Bonito flakes → Powdered dried shiitake with a piece of kombu
- Soy
- Soy sauce → Coconut aminos
- Sesame
- Sesame seeds → Toasted sunflower or pumpkin seeds
- Gluten
- Soy sauce → Gluten-free tamari
- Soy
- Soy sauce → Coconut aminos
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Vegan version: the ingredients highlighted in green replace the animal-based ones.
- Alternative: Coconut aminosAlternative: Gluten-free tamari
- Alternative: Nori without preservatives (check the label)
- Alternative: Toasted sunflower or pumpkin seeds
Allergens and intolerances · vegan version
- Wheat (gluten)Soy sauce
- SoySoy sauce
- SesameSesame seeds
SulfitesNori seaweed
May not agree with an intolerance to
- GlutenSoy sauce
- SoySoy sauce
How to replace them
- Wheat (gluten)
- Soy sauce → Gluten-free tamari
- Soy
- Soy sauce → Coconut aminos
- Sesame
- Sesame seeds → Toasted sunflower or pumpkin seeds
- Sulfites
- Nori seaweed → Nori without preservatives (check the label)
- Gluten
- Soy sauce → Gluten-free tamari
- Soy
- Soy sauce → Coconut aminos
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Ginger prep and blanch
Peel ginger and slice very thin.
Cover with water in a saucepan and simmer 5 min. Drain and discard water.
Timer · 5 min
Tsukudani simmer
Return ginger to saucepan. Add water (120 ml), sugar (15 ml), soy sauce (30 ml) and mirin (30 ml).
Bring to boil, then simmer 20–30 min until sauce evaporates.
Timer · 25 min
Finish and mix
Off heat, add bonito flakes (2.5 g) and toasted sesame seeds (15 ml). Mix well.
Recipe completed!
In the app this recipe would give you +140 XP in Night Hunters and count towards your weekly mission. Keep your postcard of the dish.
“Apron ready! I’ll guide you step by step.”
Ginger prep and blanch
Peel ginger and slice very thin.
Cover with water in a saucepan and simmer 5 min. Drain and discard water.
Timer · 5 min
Tsukudani simmer
Return ginger to saucepan. Add water (120 ml), sugar (15 ml), soy sauce (30 ml) and mirin (30 ml).
Bring to boil, then simmer 20–30 min until sauce evaporates.
Timer · 25 min
Finish and mix
Off heat, add toasted nori strips (1 g) and toasted sesame seeds (15 ml). Mix well.
Recipe completed!
In the app this recipe would give you +140 XP in Night Hunters and count towards your weekly mission. Keep your postcard of the dish.
Cook “Shinobu's Ginger Tsukudani” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 6 servingsDemon Slayer recipes
The favorite foods of the Demon Slayer Corps and the Hashira of Kimetsu no Yaiba: Inosuke's tempura, Sanemi's ohagi, Tanjiro's udon and more.
Frequently asked questions
How long does Shinobu's Ginger Tsukudani (Demon Slayer) take to make?
About 40 min in total, split into 3 phases: ginger prep and blanch, tsukudani simmer and finish and mix.
Can I make Shinobu's Vegan Ginger Tsukudani (Demon Slayer)?
Yes. Tap “Vegan” on the recipe: nori seaweed replace the animal ingredients. Amounts and steps adapt automatically.
Can I make it for more or fewer people?
Yes. The base recipe is for 6 servings; change the number of servings and every amount is recalculated.
Which anime is Shinobu's Ginger Tsukudani (Demon Slayer) from?
From Demon Slayer (Kimetsu no Yaiba). Ginger tsukudani, the favorite food of Shinobu, the Insect Hashira. It appears with Shinobu Kocho. In the app it’s in the Night Hunters universe.
Vegan
