Campfire Cooking
“Apron ready! I’ll guide you step by step.”
The traveller’s menchi katsu (Campfire Cooking)
A golden, crisp panko coating.
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+160 XP when you cook it in the app
40 minTotal time
EasyDifficulty
2servings
Quick answer
To make The traveller’s menchi katsu (Campfire Cooking) you need ground beef, ground pork, onion, wheat flour and egg, among other things. It takes 6 steps in 3 phases, about 40 min in total for 2 servings, with easy difficulty.
How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 2 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
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- Alternative: Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Alternative: Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Alternative: Gluten-free panko or crushed cornflakes
Allergens and intolerances
Wheat (gluten)Wheat flour, Panko breadcrumbs
EggEgg
May not agree with an intolerance to
GlutenWheat flour, Panko breadcrumbs- EggEgg
How to replace them
- Wheat (gluten)
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Panko breadcrumbs → Gluten-free panko or crushed cornflakes
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Gluten
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Panko breadcrumbs → Gluten-free panko or crushed cornflakes
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Preparation
Grate onion and combine with the ground meats, salt and pepper. Shape one 1.5 cm thick oval per serving.
Set out three plates: flour, beaten egg and panko. Coat each piece in flour, then egg, then panko.
Tip: Shake off excess flour before dipping in egg and gently press on panko; an overly thick coating can fall off.
Cooking
Heat the oil to 170 °C in a deep pan filled no more than halfway.
Fry in batches for 5–7 minutes, turning carefully. Check meat reaches 75 °C at the centre; fish should be opaque and flake easily.
Timer · 7 minDrain on a rack for 3 minutes. Cut one piece to check that the centre is cooked through.
Timer · 3 min
Serving
Wash and finely shred cabbage. Serve the cutlet with cabbage and tonkatsu sauce.
Recipe completed!
In the app this recipe would give you +160 XP in Travelling Kitchen and count towards your weekly mission. Keep your postcard of the dish.
Cook “The traveller’s menchi katsu” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 2 servingsCampfire Cooking recipes
What Mukoda cooks in Campfire Cooking in Another World: ginger pork, katsu sando, menchi katsu and gyūdon for the whole party.
Frequently asked questions
How long does The traveller’s menchi katsu (Campfire Cooking) take to make?
About 40 min in total, split into 3 phases: preparation, cooking and serving.
Can I make it for more or fewer people?
Yes. The base recipe is for 2 servings; change the number of servings and every amount is recalculated.
Which anime is The traveller’s menchi katsu (Campfire Cooking) from?
From Campfire Cooking in Another World with My Absurd Skill. Dish that appears in Campfire Cooking in Another World with My Absurd Skill. Home adaptation, not the official recipe from the series. In the app it’s in the Travelling Kitchen universe.
Vegan option
