

“Apron ready! I’ll guide you step by step.”
The traveller’s hamburger steak (Campfire Cooking)
A juicy hamburger steak with homemade sauce.
45 minTotal time
EasyDifficulty
2servings

Quick answer
To make The traveller’s hamburger steak (Campfire Cooking) you need ground beef, ground pork, onion, panko breadcrumbs and milk, among other things. It takes 6 steps in 3 phases, about 45 min in total for 2 servings, with easy difficulty.

How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 2 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
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Alternative: Gluten-free panko or crushed cornflakes
Alternative: Oat, rice or soy milk
Alternative: Lactose-free milk
Alternative: Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
Alternative: Cheddar-style vegan cheese
Alternative: Aged cheddar (almost lactose-free) or lactose-free cheddar
Allergens and intolerances
Wheat (gluten)Panko breadcrumbs
MilkMilk, Cheddar cheese
EggEgg
May not agree with an intolerance to
GlutenPanko breadcrumbs
LactoseMilk, Cheddar cheese
EggEgg
How to replace them
Wheat (gluten)- Panko breadcrumbs → Gluten-free panko or crushed cornflakes
Milk- Milk → Oat, rice or soy milk
- Cheddar cheese → Cheddar-style vegan cheese
Egg- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
Gluten- Panko breadcrumbs → Gluten-free panko or crushed cornflakes
Lactose- Milk → Lactose-free milk
- Cheddar cheese → Aged cheddar (almost lactose-free) or lactose-free cheddar
Egg- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.
“Apron ready! I’ll guide you step by step.”
Preparation
Finely chop onion. Cook in half the oil for 6 minutes and cool. Soak panko in milk.
Timer · 6 minCombine minced meat with onion, panko, milk, egg, salt and pepper. Mix briefly until cohesive.
Cooking
Shape one oval patty per serving, 2 cm thick, and indent its centre. Refrigerate for 10 minutes.
Tip: Remove air pockets while shaping patties and indent the centre so they cook evenly.
Timer · 10 minHeat the remaining oil. Brown patties for 3 minutes per side; add the water allocated to cooking patties, cover and cook on low for 8–10 minutes until centres reach 75 °C.
Timer · 10 minRemove patties. Mix ketchup, tonkatsu sauce and the remaining water in the same pan. Simmer for 2 minutes; add butter if listed.
Timer · 2 min
Serving
Cover patties with sauce and cheese if listed. Serve with the listed vegetables or rice, cooked separately.

Recipe completed!
In the app this recipe would give you +160 XP in Travelling Kitchen and count towards your weekly mission. Keep your postcard of the dish.
Cook “The traveller’s hamburger steak” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 2 servings
Campfire Cooking recipes
What Mukoda cooks in Campfire Cooking in Another World: ginger pork, katsu sando, menchi katsu and gyūdon for the whole party.
Frequently asked questions
How long does The traveller’s hamburger steak (Campfire Cooking) take to make?
About 45 min in total, split into 3 phases: preparation, cooking and serving.
Can I make it for more or fewer people?
Yes. The base recipe is for 2 servings; change the number of servings and every amount is recalculated.
Which anime is The traveller’s hamburger steak (Campfire Cooking) from?
From Campfire Cooking in Another World with My Absurd Skill. Dish that appears in Campfire Cooking in Another World with My Absurd Skill. Home adaptation, not the official recipe from the series. In the app it’s in the Travelling Kitchen universe.



