Studio Ghibli
“Calm, magic and freshly baked treats.”
Siberia Cake from The Wind Rises
Vegan Siberia Cake from The Wind Rises
Soft, fluffy cocoa sponge cake.
Save in the app
+160 XP when you cook it in the app
1 hTotal time
EasyDifficulty
8servings
320kcal/serving
7 gProtein
40 gCarbs
14 gFat
300kcal/serving
5 gProtein
41 gCarbs
12 gFat
Quick answer
To make Siberia Cake from The Wind Rises you need wheat flour, cocoa powder, powdered sugar, baking powder and egg, among other things. It takes 5 steps in 2 phases, about 1 h in total for 8 servings, with easy difficulty. The vegan version swaps egg, milk and butter for plant milk, vegan butter and liquid egg substitute.
Quick answer
To make Vegan Siberia Cake from The Wind Rises you need wheat flour, cocoa powder, powdered sugar, baking powder and plant milk, among other things. It takes 5 steps in 2 phases, about 1 h in total for 8 servings, with easy difficulty.
How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 8 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
Saved only in this browser. They’re the same filters you have in your app profile.
- Alternative: Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Alternative: Baking soda with a few drops of lemon juice
- Alternative: Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Alternative: Oat, rice or soy milkAlternative: Lactose-free milk
- Alternative: Mild olive oil or plant-based margarineAlternative: Lactose-free butter
Allergens and intolerances · omnivore version
Wheat (gluten)Wheat flour
MilkMilk, Butter
EggEgg
SulfitesBaking powder
May not agree with an intolerance to
GlutenWheat flour
LactoseMilk, Butter- EggEgg
How to replace them
- Wheat (gluten)
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Milk
- Milk → Oat, rice or soy milk
- Butter → Mild olive oil or plant-based margarine
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Sulfites
- Baking powder → Baking soda with a few drops of lemon juice
- Gluten
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Lactose
- Milk → Lactose-free milk
- Butter → Lactose-free butter
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Vegan version: the ingredients highlighted in green replace the animal-based ones.
- Alternative: Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Alternative: Baking soda with a few drops of lemon juice
- Alternative: Oat or rice milk
- Alternative: Coconut oil or soy-free margarine
Allergens and intolerances · vegan version
- Wheat (gluten)Wheat flour
Tree nutsPlant milk
SoyPlant milk, Vegan butter- SulfitesBaking powder
May not agree with an intolerance to
- GlutenWheat flour
- SoyPlant milk, Vegan butter
How to replace them
- Wheat (gluten)
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Tree nuts
- Plant milk → Oat or rice milk
- Soy
- Plant milk → Oat or rice milk
- Vegan butter → Coconut oil or soy-free margarine
- Sulfites
- Baking powder → Baking soda with a few drops of lemon juice
- Gluten
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Soy
- Plant milk → Oat or rice milk
- Vegan butter → Coconut oil or soy-free margarine
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Cake batter
Preheat oven to 180°C. Grease and line a pan.
Whisk flour, cocoa, powdered sugar and baking powder.
Add eggs, milk, melted butter and vanilla. Mix until combined.
Baking
Pour batter into pan and bake 30–35 minutes, or until a skewer comes out clean.
Timer · 32.5 minCool in pan 10 minutes, then unmold and cool completely.
Timer · 10 min
Recipe completed!
In the app this recipe would give you +160 XP in Spirits and count towards your weekly mission. Keep your postcard of the dish.
“Apron ready! I’ll guide you step by step.”
Vegan cake batter
Preheat oven to 180°C. Grease and line a pan.
Whisk flour, cocoa, powdered sugar and baking powder.
Add plant milk, melted vegan butter, vanilla and egg substitute; mix.
Baking
Pour batter into pan and bake 30–35 minutes, or until a skewer comes out clean.
Timer · 32.5 minCool in pan 10 minutes, then unmold and cool completely.
Timer · 10 min
Recipe completed!
In the app this recipe would give you +160 XP in Spirits and count towards your weekly mission. Keep your postcard of the dish.
Cook “Siberia Cake from The Wind Rises” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 8 servingsStudio Ghibli recipes
Howl's breakfast, Ponyo's ramen, the Siberia cake from The Wind Rises and the buns from Spirited Away.
Frequently asked questions
How long does Siberia Cake from The Wind Rises take to make?
About 1 h in total, split into 2 phases: cake batter and baking.
Can I make Vegan Siberia Cake from The Wind Rises?
Yes. Tap “Vegan” on the recipe: plant milk, vegan butter and liquid egg substitute replace the animal ingredients. Amounts and steps adapt automatically.
Can I make it for more or fewer people?
Yes. The base recipe is for 8 servings; change the number of servings and every amount is recalculated.
Which anime is Siberia Cake from The Wind Rises from?
From Studio Ghibli. The shiberia Jiro buys on his way home in The Wind Rises. It appears with Jiro Horikoshi and Honjo. In the app it’s in the Spirits universe.
Vegan option
