Studio Ghibli
“Calm, magic and freshly baked treats.”
Ghibli Pancakes
Vegan Ghibli Pancakes
Fluffy vegan pancakes.
Save in the app
+140 XP when you cook it in the app
25 minTotal time
Very easyDifficulty
6servings
240kcal/serving
6 gProtein
32 gCarbs
9 gFat
220kcal/serving
5 gProtein
32 gCarbs
7 gFat
Quick answer
To make Ghibli Pancakes you need wheat flour, baking powder, egg, milk and butter, among other things. It takes 6 steps in 3 phases, about 25 min in total for 6 servings, with very easy difficulty. The vegan version swaps egg, milk and butter for apple, plant milk and margarine.
Quick answer
To make Vegan Ghibli Pancakes you need wheat flour, baking powder, apple, plant milk and margarine, among other things. It takes 6 steps in 3 phases, about 25 min in total for 6 servings, with very easy difficulty.
How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 6 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
Saved only in this browser. They’re the same filters you have in your app profile.
- Alternative: Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Alternative: Baking soda with a few drops of lemon juice
- Alternative: Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Alternative: Oat, rice or soy milkAlternative: Lactose-free milk
- Alternative: Mild olive oil or plant-based margarineAlternative: Lactose-free butter
Allergens and intolerances · omnivore version
Wheat (gluten)Wheat flour
MilkMilk, Butter
EggEgg
SulfitesBaking powder
May not agree with an intolerance to
GlutenWheat flour
LactoseMilk, Butter- EggEgg
How to replace them
- Wheat (gluten)
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Milk
- Milk → Oat, rice or soy milk
- Butter → Mild olive oil or plant-based margarine
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Sulfites
- Baking powder → Baking soda with a few drops of lemon juice
- Gluten
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Lactose
- Milk → Lactose-free milk
- Butter → Lactose-free butter
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Vegan version: the ingredients highlighted in green replace the animal-based ones.
- Alternative: Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Alternative: Baking soda with a few drops of lemon juice
- Alternative: Banana or mango
- Alternative: Oat or rice milk
- Alternative: 100% plant-based margarine
Allergens and intolerances · vegan version
- Wheat (gluten)Wheat flour
- MilkMargarine
Tree nutsPlant milk
SoyPlant milk- SulfitesBaking powder
Rosaceae fruitsApple
May not agree with an intolerance to
- GlutenWheat flour
- LactoseMargarine
- SoyPlant milk
How to replace them
- Wheat (gluten)
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Milk
- Margarine → 100% plant-based margarine
- Tree nuts
- Plant milk → Oat or rice milk
- Soy
- Plant milk → Oat or rice milk
- Sulfites
- Baking powder → Baking soda with a few drops of lemon juice
- Rosaceae fruits
- Apple → Banana or mango
- Gluten
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Lactose
- Margarine → 100% plant-based margarine
- Soy
- Plant milk → Oat or rice milk
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Batter preparation
Sift flour, baking powder and salt.
Whisk egg and sugar 2 min until pale. Add milk and vanilla.
Timer · 2 minPour wet over dry and whisk to combine.
Cooking
Heat pan over medium-low with vegetable oil.
Pour batter portions, cover and cook until bubbles and golden bottom. Flip and brown.
Assembly and serving
Serve pancakes with a knob of butter on top.
Recipe completed!
In the app this recipe would give you +140 XP in Spirits and count towards your weekly mission. Keep your postcard of the dish.
“Apron ready! I’ll guide you step by step.”
Batter preparation
Sift flour, baking powder and salt.
Whisk applesauce and sugar. Add soy milk and vanilla.
Pour wet over dry and whisk to combine.
Cooking
Heat pan over medium-low with vegetable oil.
Pour batter portions, cover and cook until bubbles and golden bottom. Flip and brown.
Assembly and serving
Serve pancakes with a little margarine on top.
Recipe completed!
In the app this recipe would give you +140 XP in Spirits and count towards your weekly mission. Keep your postcard of the dish.
Cook “Ghibli Pancakes” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 6 servingsStudio Ghibli recipes
Howl's breakfast, Ponyo's ramen, the Siberia cake from The Wind Rises and the buns from Spirited Away.
Frequently asked questions
How long does Ghibli Pancakes take to make?
About 25 min in total, split into 3 phases: batter preparation, cooking and assembly and serving.
Can I make Vegan Ghibli Pancakes?
Yes. Tap “Vegan” on the recipe: apple, plant milk and margarine replace the animal ingredients. Amounts and steps adapt automatically.
Can I make it for more or fewer people?
Yes. The base recipe is for 6 servings; change the number of servings and every amount is recalculated.
Which anime is Ghibli Pancakes from?
From Studio Ghibli. Fluffy pancakes for a breakfast straight out of a Ghibli film. In the app it’s in the Spirits universe.
Vegan option
