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Beerus' Takoyaki (Dragon Ball Super)
Beerus' Vegan Takoyaki (Dragon Ball Super)
Vegan takoyaki with artichoke “octopus” and Japanese sauces.
Save in the app
+180 XP when you cook it in the app
45 minTotal time
MediumDifficulty
4servings
380kcal/serving
18 gProtein
42 gCarbs
14 gFat
340kcal/serving
10 gProtein
50 gCarbs
10 gFat
Quick answer
To make Beerus' Takoyaki (Dragon Ball Super) you need wheat flour, egg, soy sauce, milk and dashi broth, among other things. It takes 9 steps in 4 phases, about 45 min in total for 4 servings, with medium difficulty. The vegan version swaps egg, milk and dashi broth for liquid egg substitute, plant milk and vegetable dashi broth.
Quick answer
To make Beerus' Vegan Takoyaki (Dragon Ball Super) you need wheat flour, liquid egg substitute, soy sauce, plant milk and vegetable dashi broth, among other things. It takes 7 steps in 4 phases, about 45 min in total for 4 servings, with medium difficulty.
How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 4 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
Saved only in this browser. They’re the same filters you have in your app profile.
- Alternative: Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Alternative: Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Alternative: Coconut aminosAlternative: Gluten-free tamari
- Alternative: Oat, rice or soy milkAlternative: Lactose-free milk
- Alternative: Kombu and shiitake dashi
- Alternative: Aquafaba mayonnaise
- Alternative: Diced king oyster mushroom or konjac
- Alternative: Thinly sliced fresh ginger with lemon juice
- Alternative: Powdered dried shiitake with a piece of kombu
Allergens and intolerances · omnivore version
Wheat (gluten)Wheat flour, Soy sauce
MilkMilk
EggEgg, Mayonnaise
FishDashi broth, Bonito flakes
Crustaceans and molluscsOctopus
SoySoy sauce
SulfitesPickled ginger
May not agree with an intolerance to
GlutenWheat flour, Soy sauce
LactoseMilk- SoySoy sauce
- EggEgg, Mayonnaise
How to replace them
- Wheat (gluten)
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Soy sauce → Gluten-free tamari
- Milk
- Milk → Oat, rice or soy milk
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Mayonnaise → Aquafaba mayonnaise
- Fish
- Dashi broth → Kombu and shiitake dashi
- Bonito flakes → Powdered dried shiitake with a piece of kombu
- Crustaceans and molluscs
- Octopus → Diced king oyster mushroom or konjac
- Soy
- Soy sauce → Coconut aminos
- Sulfites
- Pickled ginger → Thinly sliced fresh ginger with lemon juice
- Gluten
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Soy sauce → Gluten-free tamari
- Lactose
- Milk → Lactose-free milk
- Soy
- Soy sauce → Coconut aminos
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Mayonnaise → Aquafaba mayonnaise
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Vegan version: the ingredients highlighted in green replace the animal-based ones.
- Alternative: Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Alternative: Coconut aminosAlternative: Gluten-free tamari
- Alternative: Oat or rice milk
- Alternative: Aquafaba mayonnaise
- Alternative: Thinly sliced fresh ginger with lemon juice
Allergens and intolerances · vegan version
- Wheat (gluten)Wheat flour, Soy sauce
Tree nutsPlant milk- SoySoy sauce, Plant milk, Vegan mayonnaise
- SulfitesPickled ginger
May not agree with an intolerance to
- GlutenWheat flour, Soy sauce
- SoySoy sauce, Plant milk, Vegan mayonnaise
How to replace them
- Wheat (gluten)
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Soy sauce → Gluten-free tamari
- Tree nuts
- Plant milk → Oat or rice milk
- Soy
- Soy sauce → Coconut aminos
- Plant milk → Oat or rice milk
- Vegan mayonnaise → Aquafaba mayonnaise
- Sulfites
- Pickled ginger → Thinly sliced fresh ginger with lemon juice
- Gluten
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Soy sauce → Gluten-free tamari
- Soy
- Soy sauce → Coconut aminos
- Plant milk → Oat or rice milk
- Vegan mayonnaise → Aquafaba mayonnaise
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Broth and batter prep
Prepare instant dashi 15 min.
Timer · 15 minBeat egg, add salt, sugar, milk and soy; add dashi.
Fold in flour with leavening and chill.
Filling and sauce
Chop octopus, leek, pickled ginger and scallions.
Mix Tonkatsu with honey and tomato for takoyaki sauce.
Cooking
Oil mold, fill half, add octopus, leek, pickled ginger.
Top with more batter, separate edges, tuck batter and rotate until golden.
Finish and serve
Brush takoyaki sauce, sprinkle aonori and scallions.
Finish with Japanese mayo and bonito flakes.
Recipe completed!
In the app this recipe would give you +180 XP in Cosmic Warriors and count towards your weekly mission. Keep your postcard of the dish.
“Apron ready! I’ll guide you step by step.”
Vegan broth and batter prep
Prepare vegetable dashi 15 min.
Prepare egg substitute, add salt, sugar, plant milk and soy; add dashi.
Fold in flour with leavening and chill.
Filling and sauce
Chop artichoke hearts, leek, pickled ginger and scallions.
Mix Tonkatsu with maple and tomato for takoyaki sauce.
Cooking
Oil mold, add batter, insert artichoke, leek and ginger; top with more batter and form balls.
Finish and serve
Brush sauce, sprinkle aonori and scallions; finish with vegan mayo and seaweed flakes.
Recipe completed!
In the app this recipe would give you +180 XP in Cosmic Warriors and count towards your weekly mission. Keep your postcard of the dish.
Cook “Beerus' Takoyaki” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 4 servingsDragon Ball recipes
Beerus' takoyaki, the buffet from Bulma's party and Saiyan-sized portions from Dragon Ball Z and Dragon Ball Super.
Frequently asked questions
How long does Beerus' Takoyaki (Dragon Ball Super) take to make?
About 45 min in total, split into 4 phases: vegan broth and batter prep, filling and sauce, cooking and finish and serve.
Can I make Beerus' Vegan Takoyaki (Dragon Ball Super)?
Yes. Tap “Vegan” on the recipe: liquid egg substitute, plant milk, vegetable dashi broth and vegan mayonnaise replace the animal ingredients. Amounts and steps adapt automatically.
Can I make it for more or fewer people?
Yes. The base recipe is for 4 servings; change the number of servings and every amount is recalculated.
Which anime is Beerus' Takoyaki (Dragon Ball Super) from?
From Dragon Ball Z and Dragon Ball Super. The takoyaki Beerus discovers at Bulma's birthday party in Battle of Gods. It appears with Beerus, Whis and Goku. In the app it’s in the Cosmic Warriors universe.
Vegan option
