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Inosuke's Tempura (Demon Slayer)
Demon Slayer
Kai

“Apron ready! I’ll guide you step by step.”

Inosuke's Tempura (Demon Slayer)

Inosuke's Vegan Tempura (Demon Slayer)

Shrimp and vegetable tempura with a light batter.

Save in the app+160 XP when you cook it in the app

40 minTotal time

EasyDifficulty

4servings

480kcal/serving

22 gProtein

45 gCarbs

24 gFat

Quick answer

To make Inosuke's Tempura (Demon Slayer) you need shrimp, green beans, kabocha pumpkin, carrot and vegetable oil, among other things. It takes 6 steps in 3 phases, about 40 min in total for 4 servings, with easy difficulty. The vegan version swaps shrimp and egg for lotus root and chickpea flour.

How many are we cooking for today? I’ll adjust every amount for you.

Servings
4
Version

Ingredients

for 4 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient

Allergies

Intolerances

Saved only in this browser. They’re the same filters you have in your app profile.

Allergens and intolerances · omnivore version

  • EggEgg
  • Crustaceans and molluscsShrimp
  • CornCornstarch

May not agree with an intolerance to

  • EggEgg
How to replace them
  • Egg
    • Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
  • Crustaceans and molluscs
    • Shrimp → Sliced king oyster mushrooms or firm tofu
  • Corn
    • Cornstarch → Potato starch, tapioca or arrowroot
  • Egg
    • Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set

Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.

Step by step

Tick each step when you finish it: Kai guides you along.

“Apron ready! I’ll guide you step by step.”

0 of 6 steps
Phase 1

Preparation and preheating

  1. Prep vegetables and shrimp. Pat shrimp dry with paper towels.

  2. Heat oil in deep pot (5–7.5 cm) to 190°C.

Phase 2

Batter preparation

  1. Whisk rice flour, cornstarch, egg yolk and sparkling water until combined.

  2. Season with salt and black pepper.

Phase 3

Frying and finishing

  1. Coat vegetables and shrimp one by one, fry 1–2 min until golden.

    Timer · 1.5 min
  2. Drain on paper towels to remove excess oil.

Cook “Inosuke's Tempura” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 4 servings
Anime

Demon Slayer recipes

The favorite foods of the Demon Slayer Corps and the Hashira of Kimetsu no Yaiba: Inosuke's tempura, Sanemi's ohagi, Tanjiro's udon and more.

See Demon Slayer recipes

Frequently asked questions

How long does Inosuke's Tempura (Demon Slayer) take to make?

About 40 min in total, split into 3 phases: preparation and preheating, batter preparation and frying and finishing.

Can I make Inosuke's Vegan Tempura (Demon Slayer)?

Yes. Tap “Vegan” on the recipe: lotus root and chickpea flour replace the animal ingredients. Amounts and steps adapt automatically.

Can I make it for more or fewer people?

Yes. The base recipe is for 4 servings; change the number of servings and every amount is recalculated.

Which anime is Inosuke's Tempura (Demon Slayer) from?

From Demon Slayer (Kimetsu no Yaiba). Tempura, Inosuke Hashibira's favorite food. It appears with Inosuke, Tanjiro and Zenitsu. In the app it’s in the Night Hunters universe.

Recipe by the Kai Kitchen team · how we make itThe same recipe as in the Anime Food Recipes app · Updated October 14, 2025

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