JoJo
“Apron ready! I’ll guide you step by step.”
Crostata from JoJo's Bizarre Adventure
Vegan Crostata from JoJo's Bizarre Adventure
Italian jam tart with shortcrust pastry (butter and egg).
Save in the app
+160 XP when you cook it in the app
1 hTotal time
EasyDifficulty
8servings
320kcal/serving
5 gProtein
45 gCarbs
12 gFat
300kcal/serving
4 gProtein
45 gCarbs
10 gFat
Quick answer
To make Crostata from JoJo's Bizarre Adventure you need wheat flour, butter, egg, lemon and vanilla extract, among other things. It takes 7 steps in 2 phases, about 1 h in total for 8 servings, with easy difficulty. The vegan version swaps butter and egg for vegan butter and plant milk.
Quick answer
To make Vegan Crostata from JoJo's Bizarre Adventure you need wheat flour, vegan butter, plant milk, lemon and vanilla extract, among other things. It takes 7 steps in 2 phases, about 1 h in total for 8 servings, with easy difficulty.
How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 8 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
Saved only in this browser. They’re the same filters you have in your app profile.
- Alternative: Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Alternative: Mild olive oil or plant-based margarineAlternative: Lactose-free butter
- Alternative: Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Alternative: Baking soda with a few drops of lemon juice
Allergens and intolerances · omnivore version
Wheat (gluten)Wheat flour
MilkButter
EggEgg
SulfitesBaking powder
May not agree with an intolerance to
GlutenWheat flour
LactoseButter- EggEgg
How to replace them
- Wheat (gluten)
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Milk
- Butter → Mild olive oil or plant-based margarine
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Sulfites
- Baking powder → Baking soda with a few drops of lemon juice
- Gluten
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Lactose
- Butter → Lactose-free butter
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Vegan version: the ingredients highlighted in green replace the animal-based ones.
- Alternative: Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Alternative: Coconut oil or soy-free margarine
- Alternative: Oat or rice milk
- Alternative: Baking soda with a few drops of lemon juice
Allergens and intolerances · vegan version
- Wheat (gluten)Wheat flour
Tree nutsPlant milk
SoyVegan butter, Plant milk- SulfitesBaking powder
May not agree with an intolerance to
- GlutenWheat flour
- SoyVegan butter, Plant milk
How to replace them
- Wheat (gluten)
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Tree nuts
- Plant milk → Oat or rice milk
- Soy
- Vegan butter → Coconut oil or soy-free margarine
- Plant milk → Oat or rice milk
- Sulfites
- Baking powder → Baking soda with a few drops of lemon juice
- Gluten
- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
- Soy
- Vegan butter → Coconut oil or soy-free margarine
- Plant milk → Oat or rice milk
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Prepare the dough
Mix flour, sugar, baking powder and salt.
Add cold cubed butter and rub until sandy.
Add egg, lemon zest and vanilla; bring together into a dough.
Chill 20-30 minutes.
Timer · 25 min
Assemble and bake
Roll 2/3 of the dough and line a tart pan.
Fill with jam and decorate with lattice strips.
Bake at 180°C for 30-35 minutes until golden.
Timer · 32.5 min
Recipe completed!
In the app this recipe would give you +160 XP in Golden Adventurers and count towards your weekly mission. Keep your postcard of the dish.
“Apron ready! I’ll guide you step by step.”
Prepare the dough (Vegan)
Mix flour, sugar, baking powder and salt.
Add cold cubed vegan butter and rub until sandy.
Add plant milk, lemon zest and vanilla; bring together into a dough.
Chill 20-30 minutes.
Assemble and bake
Roll 2/3 of the dough and line a tart pan.
Fill with jam and decorate with lattice strips.
Bake at 180°C for 30-35 minutes until golden.
Timer · 32.5 min
Recipe completed!
In the app this recipe would give you +160 XP in Golden Adventurers and count towards your weekly mission. Keep your postcard of the dish.
Cook “Crostata from JoJo's Bizarre Adventure” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 8 servingsJoJo recipes
Tonio Trussardi's menu in JoJo's Bizarre Adventure: caprese, puttanesca and lamb with apple, plus more of Morioh's cooking.
Frequently asked questions
How long does Crostata from JoJo's Bizarre Adventure take to make?
About 1 h in total, split into 2 phases: prepare the dough and assemble and bake.
Can I make Vegan Crostata from JoJo's Bizarre Adventure?
Yes. Tap “Vegan” on the recipe: vegan butter and plant milk replace the animal ingredients. Amounts and steps adapt automatically.
Can I make it for more or fewer people?
Yes. The base recipe is for 8 servings; change the number of servings and every amount is recalculated.
Which anime is Crostata from JoJo's Bizarre Adventure from?
From JoJo's Bizarre Adventure. An Italian jam tart to round off a Trattoria Trussardi–style menu. It appears with Tonio Trussardi. In the app it’s in the Golden Adventurers universe.
Vegan option
