Dragon Ball
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Tamago Sushi from Bulma's Party (Dragon Ball)
Vegan Tamago Sushi (Dragon Ball)
Nigiri with tofu-based "tamago", eggy flavor via kala namak.
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+160 XP when you cook it in the app
40 minTotal time
EasyDifficulty
2servings
520kcal/serving
20 gProtein
80 gCarbs
12 gFat
480kcal/serving
18 gProtein
80 gCarbs
8 gFat
Quick answer
To make Tamago Sushi from Bulma's Party (Dragon Ball) you need sushi rice, rice vinegar, egg, soy sauce and mirin, among other things. It takes 8 steps in 3 phases, about 40 min in total for 2 servings, with easy difficulty. The vegan version swaps egg for tofu, kala namak and turmeric.
Quick answer
To make Vegan Tamago Sushi (Dragon Ball) you need sushi rice, rice vinegar, tofu, kala namak and turmeric, among other things. It takes 8 steps in 3 phases, about 40 min in total for 2 servings, with easy difficulty.
How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 2 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
Saved only in this browser. They’re the same filters you have in your app profile.
- Alternative: Rice seasoned with lemon juice, sugar and salt
- Alternative: Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Alternative: Coconut aminosAlternative: Gluten-free tamari
- Alternative: Nori without preservatives (check the label)
Allergens and intolerances · omnivore version
Wheat (gluten)Soy sauce
EggEgg
SoySoy sauce
SulfitesSushi rice, Nori seaweed
May not agree with an intolerance to
GlutenSoy sauce- SoySoy sauce
- EggEgg
How to replace them
- Wheat (gluten)
- Soy sauce → Gluten-free tamari
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
- Soy
- Soy sauce → Coconut aminos
- Sulfites
- Sushi rice → Rice seasoned with lemon juice, sugar and salt
- Nori seaweed → Nori without preservatives (check the label)
- Gluten
- Soy sauce → Gluten-free tamari
- Soy
- Soy sauce → Coconut aminos
- Egg
- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Vegan version: the ingredients highlighted in green replace the animal-based ones.
- Alternative: Rice seasoned with lemon juice, sugar and salt
- Alternative: Chickpea tofu (Burmese tofu)
- Alternative: Coconut aminosAlternative: Gluten-free tamari
- Alternative: Nori without preservatives (check the label)
Allergens and intolerances · vegan version
- Wheat (gluten)Soy sauce
- SoyTofu, Soy sauce
- SulfitesSushi rice, Nori seaweed
May not agree with an intolerance to
- GlutenSoy sauce
- SoyTofu, Soy sauce
How to replace them
- Wheat (gluten)
- Soy sauce → Gluten-free tamari
- Soy
- Tofu → Chickpea tofu (Burmese tofu)
- Soy sauce → Coconut aminos
- Sulfites
- Sushi rice → Rice seasoned with lemon juice, sugar and salt
- Nori seaweed → Nori without preservatives (check the label)
- Gluten
- Soy sauce → Gluten-free tamari
- Soy
- Tofu → Chickpea tofu (Burmese tofu)
- Soy sauce → Coconut aminos
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.“Apron ready! I’ll guide you step by step.”
Sushi rice
Rinse rice until water runs clear.
Cook with measured water. Rest 10 min.
Timer · 10 minMix vinegar, sugar and salt. Fold into warm rice.
Tamagoyaki (sweet omelette)
Beat eggs with soy, mirin and sugar.
Grease rectangular pan. Pour thin layers and roll.
Cut into pieces.
Assembly
Shape nigiri rice and place tamago on top.
Wrap with a strip of nori if desired.
Recipe completed!
In the app this recipe would give you +160 XP in Cosmic Warriors and count towards your weekly mission. Keep your postcard of the dish.
“Apron ready! I’ll guide you step by step.”
Sushi rice
Rinse rice until water runs clear.
Cook with measured water. Rest 10 min.
Timer · 10 minMix vinegar, sugar and salt. Fold into warm rice.
Vegan "tamago"
Blend silken tofu with kala namak, turmeric, soy, mirin and sugar.
Grease pan and set thin layers, folding like tamagoyaki.
Cut into pieces.
Assembly
Shape nigiri rice and place vegan "tamago" on top.
Wrap with a strip of nori if desired.
Recipe completed!
In the app this recipe would give you +160 XP in Cosmic Warriors and count towards your weekly mission. Keep your postcard of the dish.
Cook “Tamago Sushi from Bulma's Party” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 2 servingsDragon Ball recipes
Beerus' takoyaki, the buffet from Bulma's party and Saiyan-sized portions from Dragon Ball Z and Dragon Ball Super.
Frequently asked questions
How long does Tamago Sushi from Bulma's Party (Dragon Ball) take to make?
About 40 min in total, split into 3 phases: sushi rice, vegan "tamago" and assembly.
Can I make Vegan Tamago Sushi (Dragon Ball)?
Yes. Tap “Vegan” on the recipe: tofu, kala namak and turmeric replace the animal ingredients. Amounts and steps adapt automatically.
Can I make it for more or fewer people?
Yes. The base recipe is for 2 servings; change the number of servings and every amount is recalculated.
Which anime is Tamago Sushi from Bulma's Party (Dragon Ball) from?
From Dragon Ball Z and Dragon Ball Super. The sushi from Bulma's birthday buffet that wins over Beerus and Whis. It appears with Bulma, Beerus and Goku. In the app it’s in the Cosmic Warriors universe.
Vegan option
