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Goku's Cream Sponge Cake (Dragon Ball)
Vegan Cream Sponge Cake (Dragon Ball)
Vegan sponge with aquafaba and plant cream, fresh fruits.
55 minTotal time
EasyDifficulty
8servings
310kcal/serving
6 gProtein
44 gCarbs
11 gFat
290kcal/serving
5 gProtein
44 gCarbs
8 gFat

Quick answer
To make Goku's Cream Sponge Cake (Dragon Ball) you need egg, wheat flour, vanilla extract, baking powder and heavy cream, among other things. It takes 8 steps in 3 phases, about 55 min in total for 8 servings, with easy difficulty. The vegan version swaps egg and heavy cream for aquafaba and plant whipping cream.

Quick answer
To make Vegan Cream Sponge Cake (Dragon Ball) you need aquafaba, wheat flour, vanilla extract, baking powder and plant whipping cream, among other things. It takes 6 steps in 3 phases, about 55 min in total for 8 servings, with easy difficulty.

How many are we cooking for today? I’ll adjust every amount for you.
Ingredients
for 8 servings
Any allergies or intolerances?Tick them and I’ll flag them on every ingredient
Allergies
Intolerances
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Alternative: Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
Alternative: Gluten-free blend: 2 parts rice flour to 1 part cornstarch
Alternative: Baking soda with a few drops of lemon juice
Alternative: Coconut cream or plant-based whipping cream
Alternative: Lactose-free cream
Alternative: Blueberries or mango
Alternative: Mango or pineapple
Alternative: The fresh or organic version with no added sulfites
Allergens and intolerances · omnivore version
Wheat (gluten)Wheat flour
MilkHeavy cream
EggEgg
SulfitesBaking powder, Blueberry
Rosaceae fruitsStrawberry
KiwiKiwi
May not agree with an intolerance to
GlutenWheat flour
LactoseHeavy cream
EggEgg
How to replace them
Wheat (gluten)- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
Milk- Heavy cream → Coconut cream or plant-based whipping cream
Egg- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
Sulfites- Baking powder → Baking soda with a few drops of lemon juice
- Blueberry → The fresh or organic version with no added sulfites
Rosaceae fruits- Strawberry → Blueberries or mango
Kiwi- Kiwi → Mango or pineapple
Gluten- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
Lactose- Heavy cream → Lactose-free cream
Egg- Egg → Ground flaxseed with water to bind, or tofu scrambled with kala namak to set
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Vegan version: the ingredients highlighted in green replace the animal-based ones.
Alternative: Gluten-free blend: 2 parts rice flour to 1 part cornstarch
Alternative: Baking soda with a few drops of lemon juice
Alternative: Whipped coconut cream
Alternative: Blueberries or mango
Alternative: Mango or pineapple
Alternative: The fresh or organic version with no added sulfites
Allergens and intolerances · vegan version
Wheat (gluten)Wheat flour
SoyPlant whipping cream
SulfitesBaking powder, Blueberry
Rosaceae fruitsStrawberry
KiwiKiwi
May not agree with an intolerance to
GlutenWheat flour
SoyPlant whipping cream
How to replace them
Wheat (gluten)- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
Soy- Plant whipping cream → Whipped coconut cream
Sulfites- Baking powder → Baking soda with a few drops of lemon juice
- Blueberry → The fresh or organic version with no added sulfites
Rosaceae fruits- Strawberry → Blueberries or mango
Kiwi- Kiwi → Mango or pineapple
Gluten- Wheat flour → Gluten-free blend: 2 parts rice flour to 1 part cornstarch
Soy- Plant whipping cream → Whipped coconut cream
Guidance based on the recipe’s ingredients. Always check each product’s label: sauces, stocks and ready-made products may contain traces.
Step by step
Tick each step when you finish it: Kai guides you along.
“Apron ready! I’ll guide you step by step.”
Cake batter
Preheat oven to 180°C/350°F.
Whip eggs with sugar until pale and airy.
Sift flour with baking powder and fold in gently.
Add vanilla.
Bake and cool
Pour into greased 20–22 cm pan and bake 25–30 min. Cool.
Timer · 28 min
Cream and assembly
Whip cream with powdered sugar to stiff peaks.
Slice cake into layers, fill with cream and fruits.
Decorate with more fruit on top.

Recipe completed!
In the app this recipe would give you +160 XP in Cosmic Warriors and count towards your weekly mission. Keep your postcard of the dish.

“Apron ready! I’ll guide you step by step.”
Cake batter
Preheat to 180°C/350°F.
Whip aquafaba with sugar to stiff peaks.
Sift flour with baking powder and fold in gently.
Add vanilla.
Bake and cool
Bake 25–30 min and cool.
Cream and assembly
Whip plant cream with powdered sugar. Fill and decorate with fruits.

Recipe completed!
In the app this recipe would give you +160 XP in Cosmic Warriors and count towards your weekly mission. Keep your postcard of the dish.
Cook “Goku's Cream Sponge Cake” with Kai in Cooking ModeOne step at a time, with timers and the shopping list for 8 servings
Dragon Ball recipes
Beerus' takoyaki, the buffet from Bulma's party and Saiyan-sized portions from Dragon Ball Z and Dragon Ball Super.
Frequently asked questions
How long does Goku's Cream Sponge Cake (Dragon Ball) take to make?
About 55 min in total, split into 3 phases: cake batter, bake and cool and cream and assembly.
Can I make Vegan Cream Sponge Cake (Dragon Ball)?
Yes. Tap “Vegan” on the recipe: aquafaba and plant whipping cream replace the animal ingredients. Amounts and steps adapt automatically.
Can I make it for more or fewer people?
Yes. The base recipe is for 8 servings; change the number of servings and every amount is recalculated.
Which anime is Goku's Cream Sponge Cake (Dragon Ball) from?
From Dragon Ball Z and Dragon Ball Super. A cream and fruit sponge cake in Saiyan-sized portions. It appears with Goku and Chi-Chi. In the app it’s in the Cosmic Warriors universe.




